1 box chocolate cake mix
1 can cherry pie filling
1 tsp. almond extract
2 eggs
FROSTING:
1 C. sugar
1/3 C. milk
4 T. butter
1 C. chocolate chips
1 tsp. almond extract
Make cake as directed using 2 eggs. Add almond extract. Mix cherry pie filling in at the end. Bake at 350º for 40 to 45 minutes.
FROSTING: Heat sugar, milk and butter, […]
1/2 C. butter
1 1/8 C. sugar (1/8 C. = 2 T)
2 eggs
1 7/8 C. cake flour (2 C. minus 2 T.) or 1 3/4 C. flour
1 tsp. baking powder
3/4 tsp. salt
3/4 C. milk
1 tsp. vanilla
Cream butter and sugar. Beat in eggs. Sift dry ingredients and stir in alternately with liquid. Stir just enough to make […]
This recipe came from the Dunkerton, Iowa, First Baptist Church Cookbook - 1932.
1 1/2 C. sugar
1/2 C. butter
2 egg yolks
1 C. lukewarm water
2 C. flour
2 T. burnt sugar*
2 egg whites, beaten
1 1/2 C. flour
2 tsp. baking powder
1 tsp. vanilla
Mix the first 4 ingredients. Beat into this gradually the flour and burnt sugar. Beat until smooth, […]
1 heaping C. Crisco
Dash of salt
1 tsp. vanilla
1 tsp. cornstarch
Approx. 1 tsp. white corn syrup
1 - 2 lb. bag C &H powdered sugar
1/2 C. boiling water
Put the first 5 ingredients in large bowl of mixture; beat. Add half of the powdered sugar; beat well. Gradually add boiling water and rest of powdered sugar. Beat several […]
1 Betty Crocker white cake mix, prepared as directed using only 2 T. oil
Bake at 300º for 10 minutes. Increase temperature to 325º and bake 10 minutes. Increase temperature to 350º to finish baking. Cook in pan 10 minutes.
CRUST:
2 C. chocolate wafer cookies
1/2 C. margarine
1/4 C. sugar
FILLING:
1 C. chocolate fudge sauce (Mrs. Richardson’s, softened to pour point)
1 qt. vanilla ice cream, scoop soft
1 pt. raspberry sherbet, scoop soft
12 oz. frozen raspberries, no sugar
8 oz. Cool Whip
Pour fudge sauce over crust and refrigerate until cool. Put on ice cream by spoonfuls and intersperse sherbet. […]
2 lbs. ground beef
Onion
Salt
1 can Campbell’s vegetable beef soup
Mustard
Ketchup
Oatmeal
Brown beef with onion and salt. Add soup, mustard and ketchup (approximately 1/4 cup). Scant oatmeal to thicken.
1 lb. hamburger
1 can Classic Coke
1 C. ketchup
Green pepper, chopped, optional
Brown hamburger; drain grease. Add Coke and ketchup and let simmer to reduce liquid. You may add green pepper to taste, This is an easy recipe but it can’t be made in 15 minutes because it takes a while to reduce down.
This recipe comes to the Bartholomew family from Jean Riordan, Leta’s mother-in-law.
1 lb. Velveeta cheese
1 small jar sweet pickle relish, juice and all
6 hard-boiled eggs
2 rounded T. Miracle Whip
1 T. sugar
Put everything in mixing bowl, except eggs. Mix with electric mixer until blended and fluffy. Add eggs and mix until eggs are the size you […]
Elizabeth Clark always requests this for Christmas supper at Grandpa Bartholomew’s house.
1 whole chicken
Celery
1 medium onion
Miracle Whip
Salt and pepper
Boil chicken until done. Remove skin and bones. Cut or shred chicken (this is easier done when warm). Let the chicken cool. Chop celery and onion and add to chicken. Add Miracle Whip (do not use mayonnaise); […]
French bread
2/3 C. evaporated milk
1 1/2 lbs. ground beef, browned
1 C. saltine cracker crumbs
1 egg
Radishes, sliced 1/4″ thick
1/2 C. onion, chopped (fry with ground beef)
1 T. mustard
1 tsp. salt
1/8 tsp. pepper
2 C. American cheese, grated
Combine above ingredients and set aside, Cut a long loaf of French bread in half lengthwise. Spread mixture over cut side […]
This recipe comes from an old Better Homes and Gardens Junior Cookbook. We used to love making them when we were growing up. Emily and I still get hungry for them and make them for lunch occasionally.
2 T. butter or margarine, softened
4 slices bread
4 slices American cheese
4 hot dogs
Spread softened butter or margarine on one […]
7 C. cooked chicken*
1 tsp. salt
3 1/2 C. celery, diced
2 C. green seedless grapes, halved
3 hard-boiled eggs, optional
1/2 C. blanched almond slices
Crisp bacon pieces, optional
DRESSING:
1 1/2 C. Hellmann’s mayonnaise
1/2 C. whipping cream
*BOILED CHICKEN: Get chicken breasts or whole chicken. Cover with water in large kettle. Season with onion powder-garlic powder, poultry seasoning and celery seeds. […]
5 C. cooked chicken, cubed
2 C. green grape halves
1 C. snow peas
2 C. packed, torn fresh spinach
2 1/2 C. sliced (u-shaped) celery
7 oz. corkscrew macaroni, cooked and drained
1/2 large cucumber, sliced
3 green onions with tops, sliced
DRESSING:
1/2 C. vegetable oil
1/4 C. sugar
2 T. wine vinegar (red wine vinegar)
1 tsp. salt
1/2 tsp. dried, minced onion
1 tsp. lemon […]
4 C. cooked chicken, cubed
1 C. Craisins
1/2 C. sliced almonds, toasted in butter
1/2 C. red onion, finely chopped
1/2 C. mayonnaise
1/2 C. celery, chopped
DRESSING:
1/2 can (1 C.) whole cranberries
3/4 C. oil
1/4 C. vinegar
1 tsp. sugar
1 tsp. salt
1/2 tsp. paprika
DRESSING: Mix in blender and serve over chicken salad.
4 C. cooked chicken, diced
1 1/2 C. celery, diced
3 T. lemon juice portions only
1 1/2 C. seedless white grapes
1 - 3 oz. pkg. almonds, toasted
2 small green onions, white
3 hard-boiled eggs, chopped
DRESSING:
1 tsp. celery seeds
3/4 tsp. seasoned salt
3/4 tsp. salt
1/8 tsp. pepper
3/4 C. salad dressing
3/4 C. mayonnaise
1/4 C. half and half cream
GARNISH:
8 to 10 pineapple […]
2 C. cooked chicken, cubed
1/2 C. chopped, toasted almonds
1/2 tsp. salt
2 T. chopped pimento
1/2 can cream of chicken soup, undiluted
1/2 C. cheese, grated
2 C. celery, chopped
2 T. onion, grated
1/3 C. mayonnaise
2 T. lemon juice
2 C. potato chips, crushed
Combine all ingredients, except cheese and chips. Toss lightly and place in a 1 1/2-quart casserole dish. Sprinkle […]
SAUCE:
1 1/2 lbs. hamburger
1 C. green pepper, chopped
1/2 tsp. oregano
1/2 C. water
1 - 15 oz. can tomato sauce
8 oz. mozzarella cheese
1 C. onion, chopped
1 clove garlic, minced
Dash of salt
1/8 tsp. Tabasco sauce
1 env. Lawry’s spaghetti sauce mix
CRUST:
1 C. milk
1/2 tsp. salt
1 C. flour
2 eggs
1 T. oil
1/2 C. Parmesan cheese
Brown beef; drain. Combine all of the […]
Actually, it should be Pizza Bread from frozen bread!
Frozen bread dough
1 stick butter
Italian seasoning
Pepperoni slices
Mozzarella cheese, shredded
Thaw bread dough (I usually make 2 loaves so you may decrease ingredients accordingly). Roll dough out on floured countertop until it’s about 1/2″ thick. In saucepan, melt butter and add Italian seasoning (about 1 tablespoon). Brush on top […]
I got this from the back of a package of Craisins and was pleasantly surprised! (I tried it once with regular chocolate chips, but it wasn’t as good.)
2/3 C. butter or margarine, softened
2/3 C. brown sugar
2 large eggs
1 1/2 C. old-fashioned oats
1 1/2 C. flour
1 tsp. baking soda
1/2 tsp. salt
1 - 6 oz. […]
1 lb. hamburger
1 can pizza sauce
1/4 C. sour cream
1 C. mozzarella cheese
1 tube crescent rolls
Cook hamburger; drain. Combine hamburger, sauce, sour cream and cheese in a 9×9″ baking dish. Top with unrolled (uncooked) crescent rolls. Bake 30 minutes at 350º.
One day when the Lenz children were staying at Aunt Jeanette’s, they experienced this wonderful dish! To this day all of the Lenz children (Dan, Cara, Liza and Ryan) will not forgive Aunt Jeanette for feeding them this recipe. I believe it was also on this day that they learned what the long fingernail on […]
1/3 loaf frozen bread dough, thawed, for each calzone
Pizza sauce
Pizza toppings
Mozzarella cheese
Roll bread dough out into approximately 9″ circle. Top half of dough with pizza sauce, toppings and cheese. Fold other half over toppings and pinch edges to close. Bake on cookie sheet at 350º for 20 minutes, or until golden brown.
2 lbs. ground beef
2 pkgs. taco seasoning
1/2 C. water
2 cans pinto beans
1 small bottle taco sauce, hot or mild based on your preference
4 tsp. margarine, melted
1 1/2 C. chopped, canned tomatoes, or 1-8 oz. can tomato sauce
1/2 C. onion, chopped
16 green olives, or to taste
1 - 8 oz. pkg. Cheddar cheese, shredded
Preheat oven to 350°. […]
This is a recipe I got from Jefferson neighbor: Sandy Eaton. She swears it’s great. I can’t remember ever making it, but it does sound good.
1 1/2 lbs. ground beef
1/2 C. water
1 - 8 oz. tube crescent dinner rolls
1 C. sour cream
1 pkg. taco seasoning
1/3 C. sliced stuffed green olives
2 C. corn chips, crushed
1 C. […]
1 1/2 lbs. ground beef
8 oz. Cheddar cheese, shredded
1/2 C. onion, chopped
1 can tomato soup
1 can cream of mushroom soup
1 can green chile enchilada sauce, or mild if you prefer
1 pkg. flour tortillas, any size
Brown ground beef. Add 1/2 cup cheese and onion. Set aside. Combine soups and enchilada sauce. To fill tortillas, place 3 […]
12 lasagna noodles
2 C. mozzarella cheese, shredded
1/4 C. Parmesan cheese, grated
FILLING:
1 - 15 oz. carton non-fat ricotta cheese
1 C. non-fat cottage cheese
1/4 C. Parmesan cheese, grated
2 T. fresh parsley, finely chopped, or 2 tsp. dried
SAUCE:
8 oz. 95% lean ground beef
2 - 1 lb. cans unsalted tomato sauce
1 - 1 lb. can unsalted tomatoes, crushed
2 T. […]
1/2 stick butter
4 pkgs. Ramen noodles, crumbled (do not use seasoning mix in pkg.)
1/4 C. sesame seeds
1/2 C. slivered almonds
2 to 3 bunches bok choy lettuce, cut up
2 to 3 bunches green onions, cut up
DRESSING:
1 C. oil
1 C. sugar
1/4 C. vinegar
2 T. soy sauce
Brown the noodles, almonds and sesame seeds in the butter (put sesame […]
1 - 8 oz. pkg. cream cheese
2 T. mayonnaise
2 T. sugar
1 can whole cranberry sauce
1 - 9 oz. can crushed pineapple,drained
1/2 C. walnuts, chopped
1 C. whipping cream, whipped, or 2 C. Cool Whip, thawed
Soften cream cheese; blend in mayonnaise and sugar. Add fruit and nuts. Fold in whipped cream and freeze in an 8×4×2″ loaf […]
2 - 3 oz. pkgs. raspberry Jello
2 - 8 1/4 oz. cans crushed pineapple
2- 10 oz. pkgs. frozen raspberries, not sweetened
1 C. walnuts, chopped
1 C. hot water
1 - 8 oz. carton sour cream
Dissolve Jello in 1cup hot water. Add all other ingredients, except sour cream. Pour half of mixture and put in refrigerator to set […]
FIRST LAYER:
2 C. pretzels, crushed
3/4 C. margarine, melted
3 T. sugar
SECOND LAYER:
1 - 8 oz. pkg. cream cheese
1 C. sugar
2 C. Cool Whip
THIRD LAYER:
1 - 6 oz. pkg. strawberry gelatin
2 C. water
2 - 10 oz. pkgs. frozen strawberries
FIRST LAYER: Mix ingredients together and press into a 9×13″ pan. Bake at 400º for 8 minutes. Cool.
SECOND LAYER: […]
2 - 3 oz. pkgs. lime or lemon Jello
1 large can crushed pineapple, drained; reserve juice
1 1/3 C. evaporated milk, chilled
Celery, chopped, optional
Apples, chopped, optional
Nuts, chopped, optional
Add enough water to reserved pineapple juice to make 1 2/3 cups water. Bring to boil and add Jello to dissolve. Chill until Jello is an egg white consistency. […]
1 - 6 oz. pkg. red Jello
1 3/4 C. boiling water
1/2 C. sugar
1 can whole cranberry sauce
1 small can crushed pineapple
1 C. celery, finely diced
TOPPING:
1 pkg. Dream Whip
1/2 C. milk
1 - 8 oz. pkg. cream cheese
1 handful miniature marshmallows
Mix the first 6 ingredients in saucepan and bring to rolling boil. Put in a 10 x […]
2 pkgs. lemon Jello
1 large can crushed pineapple, drained, saving 1 C. juice
5 bananas, sliced
1/2 pkg. miniature marshmallows
DRESSING:
2 egg yolks
2/3 C. sugar
1 C. pineapple juice
1T. cornstarch
2 T. vinegar
2 T. butter
Make Jello per package instructions and place in 9×13″ cake pan; let set.
DRESSING: Cook until thick; cool and add 1/2 cup whipped cream, whipped. Spread over […]
1 C. dry navy beans
1 1/4 to 1 1/2 lbs. meaty smoked ham hocks or meaty ham bone
1 C. onion, chopped
1/2 C. celery, sliced
1/4 tsp. pepper
1 T. instant chicken bouillon granules
1 T. fresh parsley, snipped
1 T. fresh thyme, snipped, or 1 tsp. dried thyme, crushed
2 C. rutabaga or parsnips, chopped
1 C. carrots, sliced
2 C. fresh […]
If you get it golden brown it’s great to eat with salad. I got this a bit overdone and could hear the crunch throughout the church.
4 C. flour
1 tsp. salt
2 T. sugar
1/4 C. butter or margarine
1 C. milk
Sift dry ingredients together in bowl. Cut in butter until mealy. Stir in milk, making a stiff dough. […]
1 1/2 C. brown sugar
2/3 C. salad oil
1 egg
1 C. sour milk
1 tsp. vanilla
1 /2 C. nuts, optional
1 tsp. salt
2 1/2 C. flour
1 1/2 C. rhubarb, diced
1 tsp. baking soda
Mix in order. Pour into 2 greased loaf pans. Sprinkle with mixture of 1/2 cup sugar and 1 tablespoon butter for each loaf. Bake at 325º […]
I’ve used this recipe many times with Boy Scout or Girl Scout troops. The kids like to make the dough into different shapes.
1 C. warm water (105° to 115°)
1 pkg. active dry yeast
2 T. sugar
1 tsp. salt
1 T. butter or margarine, softened
3 1/4 to 3 3/4 C. all-purpose flour
1 egg yolk, beaten
1 T. water
Coarse salt
Measure […]
This was my favorite slumber party breakfast, and I am the queen of making it. Warning: If you eat half of it yourself, you will pay.
3 cans buttermilk biscuits, quartered
3/4 C. sugar
1 tsp. cinnamon
1 C. brown sugar
1 1/2 stick margarine (not butter)
1/2 tsp. cinnamon
Roll quartered biscuits in cinnamon/sugar mixture. Place in greased Bundt pan. Melt […]
This is very good and easy.
1 lb. asparagus, cleaned and trimmed
1 T. olive oil, divided
2 T. Parmesan cheese, grated
1 T. soft white bread crumbs
2 tsp. margarine, melted
Preheat oven to 450°. Place asparagus on baking pan. Drizzle with 1 to 2 teaspoons olive oil and toss to coat. Combine cheese, bread crumbs and margarine. Sprinkle the […]
1 large pkg. coleslaw mix
1 medium onion, chopped
1 medium tomato, chopped
1 medium carrot, cut up
1 medium cucumber, cut up
1 stalk celery, chopped
1 small green pepper, chopped
DRESSING:
1/4 C. corn oil
1/2 tsp, salt
1/2 tsp. pepper
1 C. sugar
1/2 C. vinegar
3/4 C. cream
Mix together coleslaw and vegetables. Top with dressing.
1 (20 oz.) can crushed pineapple, well drained.
1 (1 lb. 8 oz.) container cottage cheese
1 (16 oz.) container Cool Whip
1 (3 oz.) box pineapple Jell-O
1 (3 oz.) box orange Jell-O
Mix cottage cheese with both Jell-O’s in a large bowl until Jell-O is dissolved.
Add drained pineapple.
Fold in Cool Whip.
Chill.
Can substitute a different flavor of Jello and/or […]
1 - 20 oz. can chunk pineapple
2 C. miniature marshmallows
1 T. flour
1/2 C. sugar
1/2 T. white vinegar
1 egg, well beaten
1 - 8 oz. container Cool Whip
1 1/2 C. salted peanuts
2 C. unpeeled red apples, diced
Drain pineapple. Reserve juice. Mix pineapple chunks and marshmallows and refrigerate overnight. Combine reserved pineapple juice, flour, sugar, vinegar and egg. […]
I’ve never eaten this, but it’s from a Wheeler - so I know we can count on it!
1 - 20 oz. can pineapple tidbits
1 large can or 2 small cans mandarin oranges
1 pkg. instant lemon pudding
1 C. strawberries, quartered
1 C. bananas, sliced
Drain pineapple and oranges, reserving liquid. Prepare pudding using liquid from fruit in place […]
1 - 20 oz. can crushed pineapple, drained; reserve juice
1 - 20 oz. can apricot halves, drained; reserve juice
2 - 10 oz. boxes frozen strawberries in light syrup
4 bananas
1 C. sugar
Heat sugar and 1 cup juice (from pineapple and apricots). Cut apricot halves in fourths. Combine all fruit and pour sugar mixture over the top. […]
1 small box tapioca pudding, not instant (in a box like Jello)
1 small box vanilla pudding not instant
1 can peaches, drained
1 can fruit cocktail, drained
1 can pineapple tidbits, drained
1 can mandarin oranges, drained
Mix the 2 puddings in a saucepan. Cook as directed, but substitute milk with the fruit juice. (I believe it will call for […]
1 - 6 oz. can frozen orange juice
1 - 6 oz. can frozen lemonade
1 - 1 lb., 2 oz. can pineapple and juice
2 - 10 oz. pkgs. frozen strawberries, not drained
3 large bananas, diced
2 1/2 C. water
3/4 C. sugar
Mix all ingredients together and freeze in large container, or in individual serving containers, and freeze. Set […]
1 C. sugar
1 T. cornstarch
11 oz. apricot nectar
1 tsp. vanilla
Mix together sugar, cornstarch and nectar until smooth. Microwave 6 to 8 minutes, stirring every 2 minutes. Cook until thick; add vanilla. Cool and refrigerate until ready to serve. Drizzle over fruit salad.
1 - 20 oz. can pineapple chunks
1/2 C. sugar
2 T. cornstarch
1/3 C. orange juice
1 T. lemon juice
1 - 11 oz. can mandarin oranges, drained
3 to 4 red and green apples, cubed, with peel on
2 to 3 bananas, sliced
Drain pineapple, reserving 1/4 cup juice. In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice […]
This recipe I learned from my Mom, Irene Bartholomew. It is a great recipe to make when you don’t have a lot of time or have not thought of anything for supper on a cold winter night.
Potatoes, peeled and cut into little pieces
Onion to taste
Water
Salt and pepper
Approx. 1/4 C. butter
Milk (depends on how much soup […]
Nice one-dish meal.
2 lbs. ground meat
1 medium onion
1 medium green pepper, chopped
1 qt. tomato juice
2 C. rice
4 T. Worcestershire sauce
1 tsp. chili powder
1 tsp. dried thyme
1 tsp. hot pepper sauce
Cayenne pepper
Brown meat. Cook with onion and pepper until tender. Add all ingredients. Boil. Simmer until liquid is absorbed or rice is tender
1 pkg. frozen chopped broccoli
2 eggs
Salt and pepper, to taste
2/3 C. Waverly cracker crumbs (no substitutes)
1 can cream-style corn
1 can cream of mushroom soup
Velveeta cheese
Potato chip crumbs
Beat eggs and seasonings. Add crackers and corn. Place half of broccoli in buttered dish. Cover with half of the corn mixture. Cover with thin slices of cheese. Repeat […]
1 lb. fresh asparagus, cut into 1″ pieces
2 T. water
2 T. butter or margarine, melted
1 to 2 tsp. lemon juice
Pinch of dried tarragon
Salt and pepper to taste
Place asparagus and water in a microwave-safe bowl. Cover and microwave on HIGH for 6 to 8 minutes, or until crisp-tender; drain. Add butter, lemon juice and tarragon; toss […]
1 bag broccoli slaw
2 pkgs. Ramen oriental-flavor noodles
1/2 C. rice vinegar
1/2 C. vegetable oil
1/2 C. sugar
Ramen noodles seasoning packets
2 T. sesame seeds, optional
Put slaw, crushed dry noodles and sesame seeds in bowl. Mix together seasoning packets, oil, sugar and vinegar; pour over broccoli and noodles. Refrigerate.
1/3 head cauliflower
3 stalks celery, chopped
1/2 red onion, sliced
1/2 can ripe olives, drained and sliced
1 - 8 oz. bottle Italian dressing
1 bunch broccoli
1/2 green pepper, chopped
1 C. cherry tomatoes, chopped
Break cauliflower into flowerets. Cut broccoli stems crosswise into bite-size pieces. Pour dressing over all ingredients. (You can add additional Good Seasons dry Italian dressing mix […]
Great with Spinach Chicken Salad. Serve in a pretty cup, as a small amount is just right.
20 oz. frozen raspberries, thawed
1 1/4 C. water
1/4 C. white wine, optional
1 C. cran-raspberry juice
1/2 C. sugar
1 1/2 tsp. ground cinnamon
3 whole cloves
1T. lemon juice
8 oz. raspberry-flavored yogurt
1/2 C. sour cream, optional
In blender, puree raspberries, water and wine. Transfer […]
3 C. flour
1 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
2 C. sugar
3 eggs
1 - 10 oz. pkg. frozen strawberries
1 1/4 C. oil
1 C. nuts, chopped
Mix flour, soda, salt, cinnamon and sugar in a bowl. Combine rest of ingredients and stir into dry mixture. Grease 2 medium or 3 small loaf pans. Bake at 350º for […]
There is no story to this recipe except that I really like it and so do my kids. This is also good for Christmas morning.
3 tubes Pillsbury buttermilk biscuits
2 sticks margarine
1 tsp. cinnamon
1 C. brown sugar
Bundt pan
Cut biscuits into fours and roll into white sugar and cinnamon, place in Bundt pan.
Boil the margarine, cinnamon and […]
I got this from a woman that I went to Circle with when we lived in Grundy Center.
1 box lemon cake mix
4 eggs
1 box instant coconut pudding
1 C. warm water
1/2 C. oil
2 T. poppy seeds
Mix altogether for 4 to 5 minutes. Bake at 350º for 45 minutes.
1/4 C. butter
1 - 8 oz. pkg. cream cheese
1 C. powdered sugar
2 small pkgs. instant chocolate pudding
3 1/2 C. milk
1 1/2 C. Cool Whip
1 - 20 oz. pkg. Oreos
Combine butter, cream cheese and powdered sugar in one bowl. In another bowl, combine pudding and milk, then add Cool Whip. Combine the 2 bowls. Layer serving […]
The official confirmation dessert.
2 C. Corn Chex, rolled into crumbs
2/3 C. brown sugar, packed
1 C. coconut
1/2 C. margarine, melted
1/2 gal. vanilla ice cream or sherbet, softened
Mix Corn Chex, brown sugar and coconut in a 9×13″ pan and pour 1/2 cup melted margarine over mixture. Stir thoroughly. Take out 1/3 of mixture for topping and press […]
This is the only way Lois could eat radishes when she was young.
2 slices fresh white bread
Mayonnaise or butter (Aunt Dee uses butter)
Radishes, sliced 1/4″ thick
This is a variety for cold meat sandwiches. Mom always fixed these before card club on Saturday nights.
Bologna, salami, ham, or any mixture of lunchmeat you prefer
American cheese
Swiss cheese
Onion
Miracle Whip
French bread
Slice French bread, spread with Miracle Whip, layer lunch meat and cheese. Wrap in foil and bake at 350° until cheese is melted. It takes […]
This is one of Cody’s (my pickiest eaters) favorite recipes.
2 cans chicken (like tuna cans), or your own chicken
2 cans cream of chicken soup
1 - 8 oz. carton sour cream
Monterey Jack cheese, shredded
Flour tortillas
Mix together soup and sour cream in bowl. Divide chicken and roll up equal portions in the tortillas. Place in a greased […]
1 - 1 1/2 to 2 lb. pkg. frozen shredded hash browns
1 onion, chopped
5 carrots, chopped
4 stalks celery, chopped
1 can evaporated milk
2 lbs. Velveeta cheese
Combine the first 4 ingredients in a 6- to 8-quart pot and cover with water. Bring to a boil. Simmer, covered, until veggies are tender. Do not drain. Add the evaporated […]
This is one of my favorites of Leta’s. When I was in college, she would make it and give me some in a quart jar.
Brown stew meat with onion in Dutch oven. Take out meat. Add water to cover the following: diced carrots, potatoes, corn and cabbage. Add 1 can tomato sauce. Cook until tender. […]
1 lb. hamburger
1 medium bunch celery, chopped
2 medium onions
1 large can diced tomatoes
Approx. 1/2 C. ketchup
1 bottle Heinz chili sauce
1 can kidney beans
Brown hamburger in bottom of kettle. Drain grease. Add celery, onions and 2 cups water. Boil, covered, at medium heat for about 30 minutes. Add tomatoes, chili sauce, ketchup and drained kidney beans. […]
The first time we made this soup was for a small gathering of friends at our house. We doubled the recipe, for some reason, and found out that all our soup pans combined were not enough for the soup. So, we had to go to the church and borrow two large soup pots. Everyone left […]
1/2 C. margarine
1 C. sugar
2 eggs, beaten
3 bananas, mashed
2 C. flour
1 tsp. baking soda
1/4 C. nuts, chopped
1/4 C. chocolate chips
1/4 C. maraschino cherries, chopped
Cream margarine, sugar and eggs. Add bananas and mix. Add flour and soda. Stir in nuts, chips and cherries.