Archive for April, 2008

2 C. sugar 1 C. milk 2 or 3 heaping T. cocoa, to your taste 1 tsp. vanilla 1 T. butter Popped corn Boil without stirring until soft ball stage. Stir in vanilla and butter. Sit pan in cool water until begins to thicken. Quickly pour over popped corn and   Read More ...

1 bag round pretzels (small knot pretzels work also) 1 bag Hershey’s Almond Kisses 1 bag red and green M & M’s Take a cookie sheet and cover with wax paper or parchment paper, Put pretzels on paper in single layer. Top with an unwrapped candy kiss. Bake in 250°   Read More ...

Categories: Candy, Cookbook

BASE: 1 C. (6 oz.) milk chocolate chips 1/4 C. butterscotch chips 1/4 C. creamy peanut butter FILLING: 1/4 C. butter or margarine 1 C. sugar 1/4 C. evaporated milk 1 1/2 C. marshmallow créme 1/4 C. creamy peanut butter 1 tsp. vanilla extract 1 1/2 C. salted peanuts, chopped   Read More ...

Categories: Candy, Cookbook

Do not use cheap rice cereal. The mixture will look too moist; do not add more Rice Krispies. That will make the bars dry and crumbly. 1 C. sugar 1/2 C. butter or shortening 1 C. white syrup 1 C. peanut butter 6 C. Rice Krispies 1 C. nuts or   Read More ...

Categories: Bars, Cookbook, Desserts

2 C. flour 2 tsp. baking powder 1 tsp. soda 1/2 tsp. salt 2 tsp. cinnamon 2 C. sugar 4 eggs 2 C. pumpkin 1 C. oil Nuts, chopped, optional Sift the dry ingredients. Add slightly-beaten eggs, pumpkin and oil. Mix. Add nuts. Bake in two 9×13″ pans at 350º   Read More ...

Categories: Bars, Cookbook, Desserts

This is Liz Waskow’s mother’s recipe. I have a lot of recipes from them – Leta always joked, “Well of course it will be good, it’s from the Wheelers! ” 2 C. sugar 1 C. evaporated milk 24 caramels 1 1/2 C. milk chocolate chips 1 tsp. vanilla 1 lb.   Read More ...

Categories: Candy, Cookbook, Desserts

CRUST: 1 1/2 C. all-purpose flour 2/3 C. brown sugar, firmly packed 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. soda 1/2 C. margarine or butter, softened 1 tsp. vanilla 2 egg yolks 3 C. miniature marshmallows TOPPING: 2/3 C. corn syrup 1/4 C. margarine or butter 2 C.   Read More ...

Categories: Bars, Cookbook, Desserts

2 C. light corn syrup 1/4 tsp. salt 2 C. whipping cream 1 tsp. vanilla 1/2 C. butter or margarine Cook sugar, corn syrup and salt to 425º. Cut margarine and add a bit at a time so mixture does not stop boiling. Stir vanilla into cream and add gradually   Read More ...

Categories: Candy, Cookbook

1 C. corn syrup 1 C. sugar 1 1/2 C. peanut butter 6 C. Special K (or other rice cereal) 6 oz. chocolate chips 6 oz. butterscotch chips Melt corn syrup and sugar to boil; lower heat before adding peanut butter. Melt together. Remove from heat and add cereal. Press   Read More ...

Categories: Bars, Desserts

2 pkgs. crescent rolls 1 egg yolk (save the white) 1 tsp. vanilla 2 – 8 oz. pkgs. cream cheese 1 C. sugar TOPPING: 1 egg white 1/2 C. sugar 1/2 C. nuts, chopped Line 9×13″ pan with 1 package of crescent rolls. Beat the cream cheese, egg yolk, sugar   Read More ...

Categories: Cakes, Cookbook, Desserts

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