Archive for February, 2010

This recipe came from my co-worker Don.  He brought these in on his birthday and they were fabulous.   Don found the recipe on the Splendid Table site, a radio program by Minnesota Public Radio.  He also had a couple changes from the original recipe: “I made smaller cookies than the   Read More ...

I got this recipe from Real Simple magazine. I love baked macaroni and cheese and this seems to be a more healthy version using multigrain pasta and cauliflower.  It’s delish! 12 oz. multigrain elbow macaroni 1 head cauliflower, roughly chopped 4 slices multigrain bread, torn 1/2 C. flat-leaf parsley, chopped   Read More ...

3 skinless boneless chicken breasts 1/2 tsp. olive oil 1/2 tsp. minced garlic 1/4 tsp. ground cumin 2 (14.5) cans chicken broth 1 C. frozen corn kernels 1 C. chopped onion 1/2 tsp. chili powder 1 T. lemon juice 1 C. chunky salsa 8 oz. corn tortilla chips 1/2 c.   Read More ...

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