Archive for October, 2010

Got this recipe from my co-worker Carol Robson.   Here are her comments: This is a really easy recipe to make.  Be sure to use real butter (no substitutes). Debi Fasig (co-worker and contributor to Bartholomew Buffet) said that she likes my pecan pie bars better than hers!!  That’s a HUGE   Read More ...

I tore this recipe out of Real Simple magazine, since I am always looking for something good and easy for dinner. (The fact that I then actually made it is quite impressive, if I do say so myself.) Though it’s not exactly a healthy chicken dish, my kids gave it   Read More ...

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