Archive for January, 2013

I got this recipe from chef Tom Skold at a soup and salad cooking class. Be careful to use just a little of the sriracha sauce until you know how spicy you like it. It’s very potent stuff! 2 T. olive oil 1 medium white onion, diced 6 garlic cloves, chopped 2   Read More ...

One of our favorite restaurants in Rochester, MN is the Redwood Room.  Years ago they used to serve a creamy chicken pasta dish that was to die for.  For some odd reason they stopped serving this dish, but Liza found this recipe and it tastes just like the dish we   Read More ...

This delicious appetizer (which more often than not turns into full-on dinner) has been a staple at our New Year’s Eve Olympics celebration for a few years. It fits all the requirements of our NYE menu: cheesy, tasty, and easy to make. 1 lb Italian sausage (cooked, drained) 1 large   Read More ...

Recent Recipes

Chocolate Frosting

Posted on Feb - 14 - 2017

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Tegge’s Oriental Salad

Posted on Jul - 6 - 2015

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Oatmeal Chocolate Chip Cookies

Posted on Apr - 4 - 2014

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Angel Cookies

Posted on Feb - 3 - 2014

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