Got this recipe from my co-worker Natalie W. She won our weekly football pool and shared her winnings by bringing in a couple loaves of this apple bread. She made three loaves, but only two made it to work. That’s how good this recipe is.
3 eggs
2 C. sugar
1 C. vegetable oil
1 tsp. vanilla
3 C. flour
1 tsp. baking soda
1 tsp. salt
4 C. chopped apples (chopped fairly small)
Topping:
1/4 C. softened butter
1 T. flour
1/2 C. sugar
3 T. cinnamon
Cream together oil, eggs, sugar, vanilla, baking soda and salt. Stir in apples and flour. Pour into 3 loaf pans (approx. 8.5 x 4.5″) and sprinkle with topping. Bake at 350 degrees for about 45-60 minutes. Check with a knife to be sure loaves are done.
Author: Scott Torborg Categories: Breads & Rolls, Recipes with Pictures
