Bartholomew Buffet

Welcome to the Bartholomew Buffet where you will find all the same great recipes from the family cookbook, plus so much more.

Aunt Dee’s Salad

Posted by Dee Lenz

Aunt Dee’s Salad

1  (20 oz.) can crushed pineapple, well drained.
1  (1 lb. 8 oz.) container cottage cheese
1  (16 oz.) container Cool Whip
1 (3 oz.) box pineapple Jell-O
1 (3 oz.) box orange Jell-O

  1. Mix cottage cheese with both Jell-O’s in a large bowl until Jell-O is dissolved.
  2. Add drained pineapple.
  3. Fold in Cool Whip.
  4. Chill.

Can substitute a different flavor of Jello and/or fruit.

One Comment for “Aunt Dee’s Salad”

  1. Aunt Dee brought it to a family gathering and my kids loved it. They kept asking me to make “Aunt Dee’s Salad” when we got home… I had to call Dee because I had no clue what they were talking about. I would sometimes make it and then hide it so I didn’t have to share with my kids. It’s very refreshing.

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