2 pkgs. dry yeast
6 C. flour, unsifted
1 T. sugar
1 tsp. salt
1/4 tsp. baking soda
2 C. milk
1/2 C. water
Cornmeal

Combine 3 cups flour, yeast, sugar, salt and soda. Heat liquids until very warm (120° to 130°). Add to dry mixture; beat well. Stir in rest of flour to make a stiff batter. Spoon into two 8 1/2 x 4 1/2″ pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover, let rise in warm place for 45 minutes. Bake at 400° for 25 minutes. Remove from pans immediately and cool.

Author:       Categories: Breads & Rolls, Breakfast, Cookbook

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