Posted by Scott Torborg
This recipe came from my co-worker Don. He brought these in on his birthday and they were fabulous. Don found the recipe on the Splendid Table site, a radio program by Minnesota Public Radio. He also had a couple changes from the original recipe:
“I made smaller cookies than the recipe defines, and these were baked [...]
Posted by Scott Torborg
Went down to Iowa to visit my father in-law with the family and he made this for lunch. It was so simple to make and yet so tasty. Certainly something we’ll be trying again at home. Thanks Rog!
1 1/2 lb. browned ground beef
1/2 medium onion, chopped
1 can – chicken gumbo soup
1 1/2 T. mustard
1 T. [...]
Posted by Scott Torborg
I got this recipe from our neighbors, the Langs. The consistency is perfect, not too thick/pasty and not too watery . . . plus it’s packed with flavor.
3/4 C. uncooked wild rice
6 C. chicken broth
1 1/2 C. chopped carrots
1/2 C. chopped celery
1/2 C. chopped onion
3 T. butter
1/2 C. all purpose flour
1/4 tsp. salt
1/4 tsp. ground [...]
Posted by Scott Torborg
We got this recipe from our neighbors (the Langs) after the birth of our third kiddo. They brought over a big casserole dish and it had excellent flavor. Absolutely something we would make again, or accept from our neighbors if they are so inclined to deliver over another pan. Hint, hint!
1 lb. ground beef
1/2 C. [...]
Posted by Scott Torborg
I found this recipe on the Simply Recipes website. The flavor was fantastic, however we over baked them a tad so some of the seeds had a little burnt flavor. The picture shows a browned pumpkin seed, I would recommend watching them closely, especially if your oven runs hot.
One medium sized pumpkin
Salt
Olive oil
Preheat oven to [...]
Posted by Scott Torborg
I got this recipe from another online recipe blog Popular Cookie Recipes. The recipe is quite simple and the cookies are very tasty. Just the right amount of crispy and chewy. The recipe only makes about 24-30 cookies. So you may want to double it if you’re looking for more. Give it a try, [...]
Posted by Scott Torborg
Got this recipe from my co-worker Debi. She always brings in great treats to share and this one is no different. I was instructed to take two right away because they were SO good. Regretfully I only took one, luckily there were a few left after I devoured the first.
75 Club crackers
1 C. butter
2 C. [...]
Posted by Scott Torborg
Another recipe our friend Erin Carlson unveiled at our 2008 New Year’s Eve Olympics. These were tasty little buggers. Impossible to each just one. Good thing my New Year’s resolutions started the next day. Enjoy!
Note: Picture taken before baking.
1 pkg. graham crackers
2 sticks butter
1/2 C. sugar
1 C. chopped pecans
1 tsp. vanilla
Break graham crackers apart and [...]
Posted by Scott Torborg
This recipe comes to you from Erin Carlson. Erin and her husband Erik (Chuckie) hosted our annual New Year’s Eve Olympics this past year. It’s a weekend where we play a bunch of boardgames and eat lots of food. This particular recipe came out of that weekend. It was delicious and appeared to be an [...]
Posted by Scott Torborg
Every recipe book, website or blog has to have the staple rice krispie treats recipe. I was surprised to learn this site did not have one, that is until now. A simple and delicious treat. I think I’ll go make (and eat) a pan right now.
3 [...]
Posted by Scott Torborg
Got this recipe from Carol Robson, a co-worker of mine. She brought these in one morning and they were gone in no time. Some of Carol’s comments about the recipe are below . . .
Watkins vanilla is mandatory (my Mom always insisted on that). Guess you could call it “an old family recipe”.
3 eggs
2 [...]
Posted by Scott Torborg
This here post is for all you folks who LOVE brownie edges. If you’re at all like me – you tend not to venture too far away from the edge of the brownie pan. In fact, you eat all around a pan of warm brownies, enjoying every morsel of chewy-edge bliss before leaving the comfort [...]
Posted by Scott Torborg
I got this recipe for chocolate molasses cookies from my co-worker Val Lochner. She submitted the following comments about this recipe:
“The recipe came from my aunt, Leola Velo, who with husband Eddie raised 9 children, and tens upon thousands of turkeys on their farm in western Minnesota. She was a volunteer extraordinaire in her church [...]
Posted by Scott Torborg
1 1/3 C. butter (2 2/3 sticks), cold
1 1/3 C. brown sugar, packed
1 C. granulated sugar
1/2 tsp. salt
1 1/2 tsp. vanilla
2 eggs
1/3 C. graham flour or whole wheat flour
3 C. white flour
1 1/2 tsp. baking soda
24 oz. Nestle’s Semi-Sweet Morsels
Cut cold butter into 1/4 tsp. cubes.
By hand or with mixer, cream together the butter, brown [...]
Posted by Scott Torborg
I got this pretzel turtles recipe from a co-worker’s wife. These turtle pretzels are simple to make and fun for the kids. My kids were able to do everything, I just slid the parchment off the hot pan to a cold pan so I didn’t have to worry about them burning themselves. They enjoyed making [...]
Posted by Scott Torborg
Betty, a co-worker of mine, brought this coffee cake into work one day when her church told her they had enough desserts for a funeral that day. Boy did they make a mistake, it was still warm when she brought it in. Don’t tell anybody at work, but I think I ate [...]
Posted by Scott Torborg
This recipe comes from Carol, a friend of mine at work. Carol doesn’t share just any old thing when it comes to work-lunch potlucks. Last time around she brought this stellar potato salad. Everyone loved it! Which is why I am posting on the site. Thanks Carol!
CAROL’S NOTES:
My mother made [...]
Posted by Scott Torborg
For all you folks who like to grill, I found this great little website called “GrillingTimes.com” that gives detailed grilling times for all kinds of meat, fish seafood and vegetables. It also tells you how to determine grilling temperatures. Click the icon below and take a gander for yourself . . .
Posted by Scott Torborg
I was craving donuts one evening, so I started “Googling” different donut recipes. I’m not a big fan of spending hours in the kitchen, especially in the summer. So, I modified my search to “Easy Donuts” and toppled upon this recipe. I ran to the store the next morning and picked up a [...]
Posted by Scott Torborg
We got this recipe from our neighbor’s parents. Our kids call them Grandma Lynn and Grandpa Tom. They dropped a plate of these babies off one day and we devoured them. The combination of flavors make these delicious!
2 1/3 C. all-purpose flour
2/3 C. packed light brown sugar
3/4 C. (1 1/2 sticks) butter or [...]
Posted by Scott Torborg
A friend of mine surprised me with a loaf of this TASTY rhubarb bread. He and his wife have replaced the rhubarb with apples and 1 teaspoon of cinnamon as a recipe alternative. He brought in a couple slices to share and that too was excellent. I asked him for the [...]
Posted by Scott Torborg
I first tried these at my cousin Gina’s house. The recipe is so easy, her kids made them before our annual Twins vs. Brewers weekend. They were sooo tasty. I think I ate half a pan. YIKES!
1 – 12 oz. pkg semi-sweet chocolate morsels
1 – 14 oz. can sweetened condensed milk
2 [...]
Posted by Scott Torborg
A friend of ours from church shared this delicious recipe with us. I am not a big leftover fan, but this dish was excellent heated up the next day, and the day after that!!!
12 oz. spaghetti, cooked and drained
1 – 1 1/2 lb. hamburger
16 oz. sour cream
Large jar spaghetti sauce
2 C. Mozzarella [...]
Posted by Scott Torborg
A co-worker of mine brought these beauties into work. They’re like Special K Bars with a more chocolaty-caramel flavor from the Milky Way bars. They were really good!
6 C. Rice Krispies or Special K
8 large (2.05 oz.) Milky Way bars
1 C butter
12 oz. bag milk chocolate chips
Melt butter and Milky Way bars over LOW heat. [...]
Posted by Scott Torborg
I got this recipe from Jean, a friend of mine at work. She brought these in to honor Syttende Mai, Norweigan Constitution Day (May 17). I asked her to write a little bit about the recipe and posted her comments below:
“This is grandma’s recipe for Krumkake. It is a Norwegian treat made [...]
Posted by Scott Torborg
This recipe comes to you from my neighbors. We often stop by and see if we can catch them right before dessert. This time we caught them just before dinner and this veggie pasta salad was sitting on the counter. It tastes as good as it looks.
1 box of Rotini noodles
1 bottle [...]
Posted by Scott Torborg
This recipe is the original Nestlé Toll House chocolate chip cookie recipe with peanut butter and chocolate chips. They were excellent!
2 1/4 C. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 C. butter or margarine (softened)
3/4 C. sugar
3/4 C. packed brown sugar
1 tsp. vanilla extract
2 large eggs
1 pkg. (11 oz.) Nestlé Toll House peanut butter [...]
Posted by Scott Torborg
A friend of ours from church brought this dish over after Liza’s surgery. It kind of reminds me of a chicken cordon bleu. She said it was a family favorite and it turned out to be a hit with our family as well, including the kids. You can’t beat that.
1 pkg. boneless chicken [...]
Posted by Scott Torborg
My wife, Liza, made these cookies one afternoon. They were exactly what the title says “Award Winning”. They’re even chewy and delicious a day or so later. She got the recipe from the All Recipes website.
4 1/2 C. all-purpose flour
2 tsp. baking soda
2 C. butter, softened
1 1/2 C. packed brown sugar
1/2 C. [...]
Posted by Scott Torborg
2 heaping cups of patience
1 heartful of love
2 handsful of generosity
dash of laughter
1 headful of understanding
Sprinkle generously with kindness.
Add plenty of faith and mix well.
Spread over a period of a lifetime.
And serve everybody you meet.
Posted by Scott Torborg
1/3 loaf frozen bread dough, thawed, for each calzone
Pizza sauce
Pizza toppings
Mozzarella cheese
Roll bread dough out into approximately 9″ circle. Top half of dough with pizza sauce, toppings and cheese. Fold other half over toppings and pinch edges to close. Bake on cookie sheet at 350º for 20 minutes, or until golden brown.
Posted by Scott Torborg
1 – 15 oz. pkg. Oreo cookies
1/2 C. margarine, melted
1/2 gal. vanilla ice cream, softened
1 C. Spanish peanuts
2 C. powdered sugar
1 large can evaporated milk
1 C. chocolate chips
1/2 C. margarine
Crush cookies and mix with 1/2 cup melted margarine. Blend well and press into a 9×13″ pan. Chill 1 hour. Spread softened ice cream over crust; [...]
Posted by Scott Torborg
If you’ve ever been to the Minnesota State Fair and devoured a “Turkey To Go” sandwich you’ll truly appreciate this shredded turkey recipe. This is the closest recipe I’ve found to the real thing. Thanks to my co-worker Steve Milbrandt for sharing this at a work potluck and to his wife Sharon for [...]
- February 26th
- Filed under: Turkey