Bartholomew Buffet

Welcome to the Bartholomew Buffet where you will find all the same great recipes from the family cookbook, plus so much more.

Wacky Cake

Posted by Amy Killoren

3 C. flour
2 C. sugar
1 tsp. salt
2 tsp. baking soda
1/2 C. cocoa
3/4 C. vegetable oil
1 tsp. vanilla
2 T. vinegar
2 C. warm water
CREAMY BUTTER ICING:
4 C. powdered sugar
1 stick butter or margarine
2 tsp. vanilla
4 T. milk
In 9×13″ pan, mix all dry ingredients. Make well in middle of mixture. Add remaining ingredients in order listed. Stir with [...]

Pound Cake

Posted by Amy Killoren

3 C. sugar
1 C. butter
6 eggs
3 tsp. salt
3 tsp. baking powder
2 C. milk
4 C. flour
Combine all ingredients, Blend until smooth. Bake at 350º for 45 minutes to 1 hour in tube pan that has been well buttered.

Mississippi Mud Cake

Posted by Amy Killoren

This is a really rich one. You won’t eat much at a time, but it will be a hit with the chocoholic.
1 C. margarine
2 C. sugar
4 eggs
1/3 C. cocoa
1 1/2 C. flour
1/4 tsp. salt
1 C. nuts, chopped, optional
1 tsp. vanilla
1 – 17 oz. jar marshmallow creme
FROSTING:
1/2 C. cocoa
2 1/3 to 3 C. powdered sugar
1 C. [...]

Texas Beans and Beef

Posted by Amy Killoren

2 lbs. ground beef
2 pkgs. taco seasoning
1/2 C. water
2 cans pinto beans
1 small bottle taco sauce, hot or mild based on your preference
4 tsp. margarine, melted
1 1/2 C. chopped, canned tomatoes, or 1-8 oz. can tomato sauce
1/2 C. onion, chopped
16 green olives, or to taste
1 – 8 oz. pkg. Cheddar cheese, shredded
Preheat oven to 350°. [...]

Super Beefy Enchiladas

Posted by Amy Killoren

1 1/2 lbs. ground beef
8 oz. Cheddar cheese, shredded
1/2 C. onion, chopped
1 can tomato soup
1 can cream of mushroom soup
1 can green chile enchilada sauce, or mild if you prefer
1 pkg. flour tortillas, any size
Brown ground beef. Add 1/2 cup cheese and onion. Set aside. Combine soups and enchilada sauce. To fill tortillas, place 3 [...]

Pumpkin Roll

Posted by Amy Killoren

3 eggs
1 tsp. lemon juice
1 C. sugar
3/4 C. flour
2/3 C. pumpkin
2 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. nutmeg
2 tsp. pumpkin pie spice
1/2 tsp. salt
FILLING:
1 – 8 oz. pkg. cream cheese, softened
1 C. powdered sugar
1/2 stick butter or margarine, softened
1/2 tsp. vanilla
Mix eggs and pumpkin. Add sugar and lemon juice. Add dry ingredients and mix. Bake [...]

Yum Yum Casserole

Posted by Amy Killoren

1 1/2 lbs. ground beef
1/4 C. onion, chopped, or 2 T. dried minced onions
3 T. brown sugar
1 can tomato soup
Velveeta cheese or sliced American cheese
8 oz. egg noodles
1 can cream of chicken soup
Brown beef with onions; drain. Add brown sugar and tomato soup. Spread into a 9×13″ pan. Layer sliced American or Velveeta cheese to [...]

Caramel Layer Chocolate Squares

Posted by Amy Killoren

1 – 14 oz. pkg. caramels
1/3 C. evaporated milk
1 box German chocolate cake mix
3/4 C. butter or margarine, melted
1/3 C. evaporated milk
1 C. chocolate chips
1 C. nuts, chopped, optional
Grease 9×13″ cake pan. In a small saucepan, combine caramels and 1/3 cup evaporated milk. Melt over low heat, stirring occasionally. In a large bowl, combine cake [...]