Recipes by Dee Lenz

1  (20 oz.) can crushed pineapple, well drained. 1  (1 lb. 8 oz.) container cottage cheese 1  (16 oz.) container Cool Whip 1 (3 oz.) box pineapple Jell-O 1 (3 oz.) box orange Jell-O Mix cottage cheese with both Jell-O’s in a large bowl until Jell-O is dissolved. Add drained   Read More ...

Categories: Cookbook, Salads

Great with Spinach Chicken Salad. Serve in a pretty cup, as a small amount is just right. 20 oz. frozen raspberries, thawed 1 1/4 C. water 1/4 C. white wine, optional 1 C. cran-raspberry juice 1/2 C. sugar 1 1/2 tsp. ground cinnamon 3 whole cloves 1T. lemon juice 8   Read More ...

Categories: Cookbook, Soups

I got this from a woman that I went to Circle with when we lived in Grundy Center. 1 box lemon cake mix 4 eggs 1 box instant coconut pudding 1 C. warm water 1/2 C. oil 2 T. poppy seeds Mix altogether for 4 to 5 minutes. Bake at   Read More ...

Categories: Cakes, Cookbook, Desserts

The official confirmation dessert. 2 C. Corn Chex, rolled into crumbs 2/3 C. brown sugar, packed 1 C. coconut 1/2 C. margarine, melted 1/2 gal. vanilla ice cream or sherbet, softened Mix Corn Chex, brown sugar and coconut in a 9×13″ pan and pour 1/2 cup melted margarine over mixture.   Read More ...

Categories: Cookbook, Desserts

1 lb. hamburger 1 medium bunch celery, chopped 2 medium onions 1 large can diced tomatoes Approx. 1/2 C. ketchup 1 bottle Heinz chili sauce 1 can kidney beans Brown hamburger in bottom of kettle. Drain grease. Add celery, onions and 2 cups water. Boil, covered, at medium heat for   Read More ...

1/2 C. margarine 1 C. sugar 2 eggs, beaten 3 bananas, mashed 2 C. flour 1 tsp. baking soda 1/4 C. nuts, chopped 1/4 C. chocolate chips 1/4 C. maraschino cherries, chopped Cream margarine, sugar and eggs. Add bananas and mix. Add flour and soda. Stir in nuts, chips and   Read More ...

Categories: Breads & Rolls, Cookbook

1 C. oatmeal 1 C. flour 1 C. brown sugar, packed 1/2 C. butter or margarine 1 C. sugar 1 C. water 3 T. cornstarch 1 tsp. vanilla Mix oatmeal, flour, brown sugar and butter/margarine. Spread 1/2 of mixture in the bottom of an 8×8″ pan. Evenly spread chopped rhubarb   Read More ...

1 1/4 C. flour 1/4 tsp. salt 1 C. sugar 1 tsp. vanilla 6 oz. chocolate chips 1/2 tsp. baking soda 1/2 C. margarine 1 egg 2 C. Rice Krispies Cream sugar and margarine. Add eggs and vanilla. Mix in premixed dry ingredients. Add cereal and chips. Drop by tablespoonfuls   Read More ...

Categories: Cookbook, Cookies, Desserts

Margie Lenz adapted this recipe from cookies that she used to make when she cooked at school. 4 1/3 C. flour 4 tsp. baking powder 4 tsp. cinnamon 2 1/2 C. margarine or shortening 4 2/3 T. molasses 4 large eggs 1 tsp, baking soda 1 T. salt 4 3/4   Read More ...

Categories: Cookbook, Cookies, Desserts

1 pkg. Oreo cookies 1 stick margarine, melted 1/2 gal. vanilla ice cream, soft 1 – 12 oz. jar creamy peanut butter 1 – 9 oz. container Cool Whip Crush cookies and mix with margarine. Pat into 9×13″ pan. Mix remaining ingredients. Spread on crust and freeze.

Categories: Cookbook, Desserts

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