Recipes by Dee Lenz

2 eggs 1 1/2 C. sugar 2 C. milk 3 T. vanilla Dash of salt Snow Mix egg and add sugar, milk, vanilla and salt, Beat well. Add snow until thick and creamy.

Categories: Cookbook, Desserts

Emily says: “Or Next Best Thing to Brad Pitt”, if you’re of the younger generation. FIRST LAYER: 1 C. flour 1/2 C. oleo 1 C. nuts SECOND LAYER: 1 C. sugar 1 – 8 oz. pkg. cream cheese 1/2 large carton Cool Whip THIRD LAYER: 2 large boxes instant pudding   Read More ...

Categories: Cookbook, Desserts

I got this from Carol Gordon, a friend from Grundy Center and the mother of Liza’s first love, John. (Man was he cute.) I was surprised at how easy it was. 1/3 C. butter 3 eggs 1 C. pecans 1 tsp. vanilla 3/4 C. brown sugar, packed 1 C. corn   Read More ...

Categories: Cookbook, Desserts, Pies

I got this recipe from Mabel Holdiman. Her husband, Floyd, Grandpa, Uncle Rag and Uncle Rich fished together. I’m giving you this recipe the way it was sent to me. “Recipe we gave Roger a sample of. Enjoy.” 1 can chicken a la king 1 small can Swanson’s light and   Read More ...

Categories: Chicken, Cookbook, Main Dishes

Note: This recipe has six layers, so place in a greased 9 x 13″ pan in this order: 1ST LAYER: 1 large pkg. oriental blend frozen vegetables, cooked and drained. 2ND LAYER: 3 cups chicken, cooked and cut. Sprinkle with 2 tablespoons grated cheese. 3RD LAYER: 1 can water chestnuts   Read More ...

1 C. sugar 1/2 C. light corn syrup 1 C. raw peanuts Dash of salt 1 T. margarine 1 tsp. vanilla 1 tsp. baking soda Put the sugar, corn syrup, raw peanuts and salt into all 1 1/2 – to 2-quart dish. Stir so the sugar is moist. Cook 4   Read More ...

Categories: Candy, Cookbook

Grandpa Al always made this and then put it in cheesecloth and hung it in the blockhouse overnight. 1 peck (8 qts.) green tomatoes 12 green peppers 4 onions 1/2 C. salt 6 C. sugar 1 T. celery seeds 2 T. mustard seeds 1 1/2 tsp. turmeric 4 C. vinegar   Read More ...

This has a really soft orange color and looks nice with other breads on a plate. And it tastes great. 1 3/4 C. flour 1/4 tsp. salt 1/3 C. shortening 1 large egg 2 tsp. baking powder 1/4 tsp. baking soda 2/3 C. sugar 1 C. cantaloupe pulp Put cantaloupe   Read More ...

Categories: Breads & Rolls, Cookbook

Another great recipe from Mabel Holdiman. It looks like a lot of work but it’s not, and it’s worth the effort! CAKE: 3 C. flour 1 tsp. baking soda 1 tsp. salt 1 C. buttermilk 1 tsp. vanilla 1 C. sugar 1 tsp. baking powder 1 C. butter 2 eggs,   Read More ...

Categories: Breakfast, Cakes, Cookbook

1 – 8 qt. box Carnation instant milk 1 – 6 oz. jar vanilla Coffee-Mate 1 C. powdered sugar 1 lb. Nestle’s Quik Sift ingredients together. Use 1/4 cup mix for 1 cup of water to make hot chocolate. NOTE: If you like a little more chocolate tasting, add a   Read More ...

Categories: Beverages, Cookbook

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