Recipes by Elaine Clark

1 bag round pretzels (small knot pretzels work also) 1 bag Hershey’s Almond Kisses 1 bag red and green M & M’s Take a cookie sheet and cover with wax paper or parchment paper, Put pretzels on paper in single layer. Top with an unwrapped candy kiss. Bake in 250°   Read More ...

Categories: Candy, Cookbook

Do not use cheap rice cereal. The mixture will look too moist; do not add more Rice Krispies. That will make the bars dry and crumbly. 1 C. sugar 1/2 C. butter or shortening 1 C. white syrup 1 C. peanut butter 6 C. Rice Krispies 1 C. nuts or   Read More ...

Categories: Bars, Cookbook, Desserts

This will not surprise anyone that I wrote this recipe on the back page of a calorie counters cookbook so that I could always find it. 1/2 C. butter or margarine 1 C. flour 1/2 C. sugar 1 C. oatmeal 1/2 C. brown sugar 6 oz. chocolate chips 1 egg.   Read More ...

Categories: Cookbook, Desserts

1 can cream-style corn 1 can whole kernel corn, with liquid 1 stick oleo 1 C. dry macaroni 1 C. Velveeta cheese, cut up Mix all ingredients together. Cover and bake at 350º for 45 minutes. Stir occasionally. Let stand 10 minutes before serving. You may use your crock pot,   Read More ...

Categories: Cookbook, Pasta, Side Dishes

Sweet potatoes, boiled in skins 1/2 stick margarine 1 T. to 1/2 C. brown sugar, to taste Miniature marshmallows Boil potatoes in skin until done. (Note: Be sure to pick out sweet potatoes of similar size for even cooking. Don’t poke potatoes. Only check them when you’re pretty sure they’re   Read More ...

This is very good and easy. 1 lb. asparagus, cleaned and trimmed 1 T. olive oil, divided 2 T. Parmesan cheese, grated 1 T. soft white bread crumbs 2 tsp. margarine, melted Preheat oven to 450°. Place asparagus on baking pan. Drizzle with 1 to 2 teaspoons olive oil and   Read More ...

There is no story to this recipe except that I really like it and so do my kids. This is also good for Christmas morning. 3 tubes Pillsbury buttermilk biscuits 2 sticks margarine 1 tsp. cinnamon 1 C. brown sugar Bundt pan Cut biscuits into fours and roll into white   Read More ...

Very good vegetarian dish. 8 lasagna noodles 2 T. olive oil 1 large onion, chopped 1/2 tsp. dried oregano 1/2 tsp. dried basil 1 clove garlic, minced 3 C. low-fat cottage cheese 1 – 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry 3 T. seasoned dried bread crumbs   Read More ...

This is Elizabeth’s favorite casserole. This recipe was given to me by a church member when she was born and it always amazes me that it became her favorite recipe. 2 – 10 oz. pkgs. frozen broccoli spears 2 cans cream of chicken soup 6 halved chicken breasts, cooked and   Read More ...

JELLY AND MILK SANDWICH: This is a great baby food substitute, that’s what Aunt Leta and Aunt Dee told us. Aunt Leta says not a substitute, but a good baby food, period. 1 slice white bread Grape jelly Milk Put the slice of white bread on a dinner plate topped   Read More ...

Categories: Cookbook, Miscellaneous

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