Recipes by Elaine Clark

When you say banana bread, Elizabeth and I are thinking this recipe. This recipe the center always gets done. 2 C. flour 1 C. sugar 1 T. baking powder 1/2 tsp, salt 1 C. ripe bananas, mashed (about 2 to 4 medium) 1/3 C. milk 1/3 C. peanut butter 3   Read More ...

Categories: Breads & Rolls, Cookbook

1/4 C. lemon juice 1 T. chili sauce 3/4 C. soy sauce 1 T. brown sugar, packed 1 clove garlic, or 1/8 tsp. garlic powder or salt Meat: pork chops, chicken or turkey Mix ingredients together. Put meat in plastic bag and marinate in refrigerator, turning frequently, 3 to 6   Read More ...

This is nice because you can make it the night before. 8 slices white bread, crusts trimmed, buttered on both sides 5 eggs 2 C. milk 2 C. ham, finely chopped 1 C. Cheddar cheese, grated Place slices of bread in a shallow baking dish without overlapping. Sprinkle ham and   Read More ...

Categories: Breakfast, Casseroles, Cookbook, Egg

2 C. fully-cooked ham, cubed 1/2 C. green onions, chopped 10 – 8″ flour tortillas 2 C. (8 oz.) Cheddar cheese, shredded, divided 1 T. all-purpose flour 2 C. milk 6 eggs, beaten 1/4 tsp. salt, optional Combine ham and onions; place about 1/3 cup down the center of each   Read More ...

Categories: Breakfast, Cookbook, Egg

My sisters gave me a bad time with this recipe. They couldn’t believe that I needed a recipe for potato soup. I still use this when I want potato soup. 3 medium potatoes, peeled and cut up 1 small onion, finely chopped (1/3 C.) Milk 3 T. butter or margarine,   Read More ...

Categories: Cookbook, Soups

3 C. self-rising flour 3 T. sugar 1 can beer, at room temp (can also use a can of soda) Mix together and put in greased loaf pan. Bake at 350ยบ for 45 minutes. Remove and brush with 1/4 cup margarine and bake for 15 more minutes.

Categories: Breads & Rolls, Cookbook

1 C. sour cream 1 C. mayonnaise 1 C. mustard 1/2 C. sugar 1 pkg. Hidden Valley Ranch dressing Onion, optional Mix and refrigerate. NOTE: I use French’s Deli Brown Mustard and no onion.

Categories: Appetizers, Cookbook, Dips

Sounds terrible but is really good – trust me, I am your AUNT! 2 C. Cheddar cheese, shredded 2 C. pecans, chopped 5 to 6 tsp. mayonnaise, or more if you like (I use 7 to 8 tsp.) 6 green onions, chopped Mix above ingredients into bowl. Pat into a   Read More ...

1 lb. hamburger, browned until fully cooked 1 can Ro-Tel tomatoes* 1 lb. (small box) Velveeta cheese, cut into medium cubes Brown the hamburger, then add the tomatoes and cheese. You can cook this on the stove, but use low heat or it will burn, or you can use the   Read More ...

Categories: Appetizers, Cookbook, Dips

1 small jar grape jelly 1 or 2 pkgs. cocktail wienies 1 small jar mustard* ANOTHER OPTION: 1 small jar grape jelly 1 small jar barbeque sauce, any brand Place all ingredients in a slow cooker and heat. * I only use 1/2 of the mustard, but depends on your   Read More ...

Categories: Appetizers, Cookbook

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