Recipes by Ellen Abney

Make a batch of corn bread or some biscuits, and you’ve got a great winter meal. I’ve also used leftover smoked Italian sausage instead of ham. 3 small carrots, sliced 1 small onion, sliced 2 small potatoes, diced 2 T. parsley, chopped 1 clove garlic, minced 3 tsp. beef bouillon   Read More ...

Categories: Cookbook, Soups, Vegetables

This is a quick and easy stir-fry. I have tried many different combinations of vegetables, and the sauce is also good with beef instead of chicken. (Substitute beef broth when using beef.) 1/2 C. chicken broth 1/3 C. reduced-sodium chicken broth 1/4 C. white wine or additional chicken broth 2   Read More ...

Categories: Beef, Chicken, Cookbook, Main Dishes

This is a fantastic way to sit and eat a whole bag of tortilla chips! (You’ll have to do your best to exercise self-control.) It’s also a great way to add lots of veggies to a meal or a snack. 2 C. V-8 juice 1 lb. tomatoes, seeded and chopped   Read More ...

Categories: Cookbook, Salsas

2 tubes crescent rolls 16 oz. cream cheese 2/3 C. mayonnaise 1 1/2 tsp. dill weed 1T. dry Hidden Valley Ranch dressing Fresh veggies, chopped (carrots, broccoli, cauliflower, green onions) 8 oz. Cheddar cheese, shredded Unroll crescent rolls onto greased cookie sheet press all seams together. Bake at 400ยบ for   Read More ...

Categories: Appetizers, Cookbook

We tried this recipe during football season for a fun lunch. It was a hit. It looks like making the shells will be a lot of work, but it isn’t too much. And, the end result is worth the extra effort! 1 lb. ground pork sausage 3/4 C. carrot, finely   Read More ...

Categories: Appetizers, Cookbook, Pork

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