Posted by Emily Young

This is quickly becoming a favorite amongst Emily’s circle of friends. She served it at a dinner party, and has been handing out the recipe every since.

1 bag fresh spinach
1 qt. or less fresh strawberries, halved or quartered
Slivered almonds, toasted, if desired
DRESSING:
1 C. sugar
1/2 C. cider vinegar
1/2 C. oil
1 tsp. paprika
1/2 tsp. dry mustard
1 tsp. [...]

Posted by Emily Young

4 – 1/2″ to 3/4″ thick pork chops
1 clove garlic, minced
1 T. oil
SAUCE:
2 tsp. oil
4 T. dry sherry or chicken broth
4 T. soy sauce
2 T. brown sugar
1/4 tsp. crushed red pepper
2 tsp. cornstarch
2 T. water

Trim fat from pork chops.
Heat oil in skillet and brown pork chops on both sides.
Remove from pan.
Saute garlic for 1 minute; [...]

Posted by Emily Young

1/4 C. orange juice
1/4 C. pineapple juice
1/4 C. lime juice
2 T. vegetable oil
6 chicken breast halves, skinned
1 C. round, buttery cracker crumbs
1/4 tsp. ground white pepper
1/4 tsp. ground ginger
1/8 tsp. ground cumin
Fresh flat leaf parsley sprigs for garnish
Combine the first 5 ingredients in a small bowl, stirring well. Place chicken in a shallow dish. Pour [...]

Posted by Emily Young

1 – 6 oz. can frozen limeade concentrate
1 – 14 oz. can sweetened condensed milk
1 – 8 oz. carton whipped topping
1 – 8″ graham cracker pie shell
Thaw limeade concentrate. Combine with sweetened condensed milk in bowl; blend well. Fold in whipped topping. Spoon mixture into pie shell. Chill in refrigerator until firm.

Posted by Emily Young

The key to these cookies is cheap peanut butter. Choose the store brand for a gooey and delicious cookie!
2 C. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 1/4 C. dark brown sugar, packed
1 1/4 C. granulated sugar
2 sticks (1 C.) butter, softened
3 large eggs
1 C. creamy peanut butter
2 tsp. vanilla extract
Preheat oven to 300°. In [...]