Recipes by Emily Young

This is quickly becoming a favorite amongst Emily’s circle of friends. She served it at a dinner party, and has been handing out the recipe every since. 1 bag fresh spinach 1 qt. or less fresh strawberries, halved or quartered Slivered almonds, toasted, if desired DRESSING: 1 C. sugar 1/2   Read More ...

4 – 1/2″ to 3/4″ thick pork chops 1 clove garlic, minced 1 T. oil SAUCE: 2 tsp. oil 4 T. dry sherry or chicken broth 4 T. soy sauce 2 T. brown sugar 1/4 tsp. crushed red pepper 2 tsp. cornstarch 2 T. water Trim fat from pork chops.   Read More ...

Categories: Cookbook, Main Dishes, Pork

1/4 C. orange juice 1/4 C. pineapple juice 1/4 C. lime juice 2 T. vegetable oil 6 chicken breast halves, skinned 1 C. round, buttery cracker crumbs 1/4 tsp. ground white pepper 1/4 tsp. ground ginger 1/8 tsp. ground cumin Fresh flat leaf parsley sprigs for garnish Combine the first   Read More ...

Categories: Chicken, Cookbook, Main Dishes

1 – 6 oz. can frozen limeade concentrate 1 – 14 oz. can sweetened condensed milk 1 – 8 oz. carton whipped topping 1 – 8″ graham cracker pie shell Thaw limeade concentrate. Combine with sweetened condensed milk in bowl; blend well. Fold in whipped topping. Spoon mixture into pie   Read More ...

Categories: Cookbook, Desserts, Pies

The key to these cookies is cheap peanut butter. Choose the store brand for a gooey and delicious cookie! 2 C. all-purpose flour 1/2 tsp. baking soda 1/4 tsp. salt 1 1/4 C. dark brown sugar, packed 1 1/4 C. granulated sugar 2 sticks (1 C.) butter, softened 3 large   Read More ...

Categories: Cookbook, Cookies

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