Cookbook Side Dishes Vegetables

Gwen’s Potatoes

8 to 10 potatoes
8 oz. cream cheese
8 oz. sour cream
1 stick butter or margarine
Garlic salt, to taste
Onion salt, to taste

Boil and mash potatoes. Add remaining ingredients.

Cookbook Desserts Miscellaneous

Ice Cream Topping

This was my Grandma’s recipe that everyone loved.

1/4 C. butter
1/3 C. cream
3/4 C. sugar
1/4 C. cocoa
1/2 tsp. vanilla

Mix and boil 1 minute. Pour over ice cream.

Beef Cookbook Main Dishes

Meat Balls

1 1/2 lbs. ground beef
1/4 tsp. salt

1 C. catsup
2 T. sugar
1 C. soda cracker crumbs
3/4 C. milk
2 T. vinegar
2 T. Worcestershire sauce

Mix and form into balls. Put in a greased baking dish.

SAUCE: Mix and pour over the meatballs. Bake at 350º for 1 1/2 hours.

Beef Casseroles Cookbook Main Dishes

Tater Tot Casserole

1 1/2 lbs. hamburger
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can milk
1 bag tater tots

Brown hamburger. Add the soup and milk; mix well. Put in a 9×13″ baking dish, Top with tater tots. Bake at 350º until the tater tots are brown and the middle bubbles.

OPTIONAL: Add vegetables or cheese before baking. (I don’t do either. Paul doesn’t like vegetables and I add cheese during re-warming to give the leftovers a different spin.)