Recipes by Gwen Riordan

8 to 10 potatoes 8 oz. cream cheese 8 oz. sour cream 1 stick butter or margarine Garlic salt, to taste Onion salt, to taste Chives Boil and mash potatoes. Add remaining ingredients.

This was my Grandma’s recipe that everyone loved. 1/4 C. butter 1/3 C. cream 3/4 C. sugar 1/4 C. cocoa 1/2 tsp. vanilla Mix and boil 1 minute. Pour over ice cream.

1 1/2 lbs. ground beef 1/4 tsp. salt SAUCE: 1 C. catsup 2 T. sugar 1 C. soda cracker crumbs 3/4 C. milk 2 T. vinegar 2 T. Worcestershire sauce Mix and form into balls. Put in a greased baking dish. SAUCE: Mix and pour over the meatballs. Bake at   Read More ...

Categories: Beef, Cookbook, Main Dishes

1 1/2 lbs. hamburger 1 can cream of mushroom soup 1 can cream of chicken soup 1/2 can milk 1 bag tater tots Brown hamburger. Add the soup and milk; mix well. Put in a 9×13″ baking dish, Top with tater tots. Bake at 350ยบ until the tater tots are   Read More ...

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