Posted by Gwen Riordan

8 to 10 potatoes
8 oz. cream cheese
8 oz. sour cream
1 stick butter or margarine
Garlic salt, to taste
Onion salt, to taste
Chives
Boil and mash potatoes. Add remaining ingredients.

Posted by Gwen Riordan

This was my Grandma’s recipe that everyone loved.
1/4 C. butter
1/3 C. cream
3/4 C. sugar
1/4 C. cocoa
1/2 tsp. vanilla
Mix and boil 1 minute. Pour over ice cream.

Posted by Gwen Riordan

1 1/2 lbs. ground beef
1/4 tsp. salt
SAUCE:
1 C. catsup
2 T. sugar
1 C. soda cracker crumbs
3/4 C. milk
2 T. vinegar
2 T. Worcestershire sauce
Mix and form into balls. Put in a greased baking dish.
SAUCE: Mix and pour over the meatballs. Bake at 350º for 1 1/2 hours.

Posted by Gwen Riordan

1 1/2 lbs. hamburger
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can milk
1 bag tater tots
Brown hamburger. Add the soup and milk; mix well. Put in a 9×13″ baking dish, Top with tater tots. Bake at 350º until the tater tots are brown and the middle bubbles.
OPTIONAL: Add vegetables or cheese before [...]