Recipes by Irene Bartholomew

1 can cream-style corn 1 can whole kernel corn, drained 1 egg Milk Saltine crackers Butter Preheat oven to 350°. Mix cans of corn in a greased baking dish. Break egg into empty can. Fill can half full with milk. Beat egg and milk; mix with corn. Crumble 10 saltine   Read More ...

3 C. uncooked macaroni, cooked and drained 8 oz. dried beef, diced 1 C. celery, diced 1 C. sweet pickle relish 1 small onion, chopped 4 hard-boiled eggs, chopped Salt, to taste DRESSING: 1 C. Miracle Whip 1/2 C. milk 1 C. sour cream 1 tsp. lemon juice 1 tsp.   Read More ...

Categories: Cookbook, Pasta, Salads

1/2 C. margarine 2 eggs 1 C. sugar 1 tsp. vanilla 2 C. flour CRUMBLE TOGETHER: 1 C. brown sugar 3 tsp. cinnamon 1 tsp. soda 1 tsp. baking powder 1/4 tsp. salt 1 C. sour cream 1 C. apples, peeled and diced 4 T. margarine Cream the margarine, eggs,   Read More ...

Categories: Breakfast, Cakes, Cookbook

Buffered toast would be sitting in the oven on a cookie sheet, so it was warm and ready for dipping when the Bartholomew family had hot cocoa and toast for dinner. 2 T. cocoa 3 T. sugar, or to taste Mix dry ingredients in a small saucepan. Add enough water   Read More ...

Categories: Beverages, Cookbook

This is an all day simmering supper! In the morning, brown on all sides a small roast or what the locker calls soup bone. Salt and pepper to taste. Cover with water and throw in a few handfuls of dried Great Northern beans. Let this simmer until after lunch. Peel   Read More ...

Categories: Cookbook, Main Dishes, Pork

1 to 1 1/2 lbs, round steak or stew meat 3 to 4 C. raw potatoes, diced 3 to 4 carrots, diced 1 can peas, or 1 can carrots and peas, drain half of liquid Cut meat into bite-size pieces. Roll meat in flour, salt and pepper. Brown meat on   Read More ...

Categories: Beef, Cookbook, Main Dishes

Dee says, the infamous Mrs. Clark gave us this recipe in 7th grade home ec. “The only good thing that came out of home ec that year.” 1 C. Miracle Whip 2 T. ketchup 1/4 C. stuffed olives, chopped 1 hard-boiled egg, diced 1 tsp. onion, grated 1/2 tsp. Worcestershire   Read More ...

Categories: Cookbook, Miscellaneous, Salads

1 stick margarine 1 C. flour 1/4 C. milk NO SALT Cut the flour into the margarine. Add milk. Mix into a ball and divide in 2 for 1 double-crust pie.

Categories: Cookbook, Miscellaneous, Pies

2 C. sugar 1/4 tsp. salt 2 C. flour 2 sticks margarine, melted with 1 C. water 3 T. cocoa 1/2 C. buttermilk 2 tsp. vanilla 1 tsp. soda 2 eggs, well beaten FROSTING: 1 stick margarine 6 T. milk 2 T. cocoa 1 lb. powdered sugar 1 tsp. vanilla   Read More ...

Categories: Cakes, Cookbook, Desserts

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