Recipes by Jeanette Grady

I found this in the newspaper this summer and tried it.¬† They did not last long!! 2 C. granulated sugar 2 C. all-purpose flour 1/4 C. cocoa powder 1/2 C. vegetable oil 1/2 C. butter 1/2 C. reduced-fat buttermilk 1 tsp. baking soda 2 eggs, beaten 1 tsp. vanilla extract   Read More ...

This is Aunt Marcia’s recipe. I don’t really like muffins but these were very good! 1 1/4 C. brown sugar 1 C. buttermilk 1 egg 2 tsp. vanilla 1/2 C. oil 1 1/2 C. diced rhubarb 1 1/2 C. flour 1/2 tsp. salt 1 tsp. baking powder 1 tsp. baking   Read More ...

These potatoes are famous in the Grady household. Jim always makes these for the holidays or Stephanie’s birthday per her request. Elizabeth Clark also requests Uncle Jim to make these. 2 lbs. hash browns, a little thawed 1/2 C. butter 1 can cream of chicken soup 1 pt. sour cream   Read More ...

I learned to bake these beans from my Mom, Irene Bartholomew. She was well known for her beans! 1 – 2 lb. pkg. Great Northern beans 1 – 2 lb. pkg. brown sugar 1 or 2 ham hocks 1 – 14 oz. bottle ketchup Molasses Soak beans in water overnight   Read More ...

Categories: Cookbook, Side Dishes

I eat fried cabbage at least once a year. It is only good with fresh cabbage out of the garden. This is one of Grandpa Earl’s favorite meals. We, Grandpa and I, just eat this for the entire meal. My mouth waters just thinking about this recipe. 1 head cabbage,   Read More ...

One day when the Lenz children were staying at Aunt Jeanette’s, they experienced this wonderful dish! To this day all of the Lenz children (Dan, Cara, Liza and Ryan) will not forgive Aunt Jeanette for feeding them this recipe. I believe it was also on this day that they learned   Read More ...

Categories: Beef, Cookbook, Main Dishes

This recipe I learned from my Mom, Irene Bartholomew. It is a great recipe to make when you don’t have a lot of time or have not thought of anything for supper on a cold winter night. Potatoes, peeled and cut into little pieces Onion to taste Water Salt and   Read More ...

Categories: Cookbook, Soups, Vegetarian

This is a variety for cold meat sandwiches. Mom always fixed these before card club on Saturday nights. Bologna, salami, ham, or any mixture of lunchmeat you prefer American cheese Swiss cheese Onion Miracle Whip French bread Slice French bread, spread with Miracle Whip, layer lunch meat and cheese. Wrap   Read More ...

Categories: Cookbook, Main Dishes

This recipe I got from Cindy Staley. Her and Aunt Elaine were the matchmakers for us, Uncle Jim and Aunt Jeanette. I had never made a pie before I was married and Cindy gave me this recipe and I have made several pies since. It is so easy. You will   Read More ...

Like a souffl√©, really. A good luncheon recipe. I got this recipe from Aunt Elaine, who used to babysit these people when she was in nurse’s training. 8 slices bread 1/2 C. mayonnaise 1 green pepper, chopped 3 C. milk 1 can cream of mushroom soup 2 cans tuna 1   Read More ...

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