Recipes by Jim Young

Always a favorite on the Fourth of July and a mainstay in Jim Young’s diet. Jim loves the colors in this appetizer. “Isn’t salsa a beautiful food?” says the chef as he prepares his masterpiece. 10 Roma tomatoes 1 medium vidalia onion 1 red pepper 3 cloves, garlic 1/2 C.   Read More ...

Categories: Cookbook, Salsas

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