Posted by Jim Young

Always a favorite on the Fourth of July and a mainstay in Jim Young’s diet. Jim loves the colors in this appetizer. “Isn’t salsa a beautiful food?” says the chef as he prepares his masterpiece.
10 Roma tomatoes
1 medium vidalia onion
1 red pepper
3 cloves, garlic
1/2 C. or most of the head of a bunch of cilantro
3 [...]