Recipes by Leta Riordan

Uncle John always had this for his birthday cake. 1 yellow cake mix, baked according to pkg. 2 small pkgs. instant chocolate pudding 1 C. powdered sugar 4 C. cold milk Add sugar to pudding, Slowly add milk. Beat 1 minute. Pour 1/2 over warm cake (holes). Let half of   Read More ...

Categories: Cakes, Cookbook, Desserts

1 C. sugar 1 egg 1 C. buttermilk 1/2 C. shortening or butter 1/2 C. creamy peanut butter 1 1/2 C. flour 1 tsp. soda FROSTING: 1/2 C. crunchy or creamy peanut butter 1/4 C. butter 2 1/2 C. powdered sugar 1 tsp. vanilla Cream shortening, sugar and peanut butter.   Read More ...

Categories: Cakes, Cookbook, Desserts

1 yellow cake mix, mixed according to directions 1 stick margarine, melted in 9×13″ pan 1 C. brown sugar, firmly packed 1 can pineapple rings, drained Melt margarine in bottom of cake pan. Sprinkle with brown sugar. Arrange pineapple rings in pan. Pour cake batter over top. Bake at 350ยบ   Read More ...

Categories: Cakes, Cookbook, Desserts

I make these quite often when I have a crowd. 2 lbs. frozen hash browns 1 tsp. onion salt 1 can cream of chicken soup 1 C. sour cream 2 C. sharp cheese, grated 6 T. margarine, melted 1 tsp. salt 1/2 tsp. pepper Cook in crock pot 4 to   Read More ...

Yummy! 1 pkg. butter recipe yellow cake mix 2 sticks margarine, softened 4 eggs 8 oz. sour cream 1/2 C. brown sugar, packed 1/3 C. pecans, chopped 2 tsp. cinnamon 1 C. powdered sugar 1 T. milk 1 tsp. vanilla Remove 1/2 cup dry cake mix. Beat remaining mix, eggs,   Read More ...

Categories: Cakes, Cookbook, Desserts

Really good! 1 C. evaporated milk 1 C. sugar 3 egg yolks 1/2 C. margarine 1 tsp. vanilla 1 1/3 C. coconut 1 C. pecans, chopped Cook first 5 ingredients and stir over medium heat until thick, 12 minutes. Stir in coconut and nuts. Cook until thick enough to spread,   Read More ...

Categories: Cakes, Cookbook, Miscellaneous

1/2 C. butter 1 1/8 C. sugar (1/8 C. = 2 T) 2 eggs 1 7/8 C. cake flour (2 C. minus 2 T.) or 1 3/4 C. flour 1 tsp. baking powder 3/4 tsp. salt 3/4 C. milk 1 tsp. vanilla Cream butter and sugar. Beat in eggs. Sift   Read More ...

Categories: Cakes, Cookbook, Desserts

2 lbs. ground beef Onion Salt 1 can Campbell’s vegetable beef soup Mustard Ketchup Oatmeal Brown beef with onion and salt. Add soup, mustard and ketchup (approximately 1/4 cup). Scant oatmeal to thicken.

Categories: Beef, Cookbook, Main Dishes

Elizabeth Clark always requests this for Christmas supper at Grandpa Bartholomew’s house. 1 whole chicken Celery 1 medium onion Miracle Whip Salt and pepper Boil chicken until done. Remove skin and bones. Cut or shred chicken (this is easier done when warm). Let the chicken cool. Chop celery and onion   Read More ...

Categories: Chicken, Cookbook, Salads

French bread 2/3 C. evaporated milk 1 1/2 lbs. ground beef, browned 1 C. saltine cracker crumbs 1 egg Radishes, sliced 1/4″ thick 1/2 C. onion, chopped (fry with ground beef) 1 T. mustard 1 tsp. salt 1/8 tsp. pepper 2 C. American cheese, grated Combine above ingredients and set   Read More ...

Categories: Beef, Cookbook, Main Dishes

Recent Recipes

Chocolate Frosting

Posted on Feb - 14 - 2017

0 Comment

Tegge’s Oriental Salad

Posted on Jul - 6 - 2015

0 Comment

Oatmeal Chocolate Chip Cookies

Posted on Apr - 4 - 2014

0 Comment

Angel Cookies

Posted on Feb - 3 - 2014

0 Comment