Recipes by Lois Bartholomew

1 bunch broccoli, broken 1/2 C. red onion, chopped 1 C. celery, chopped 1 lb. bacon, fried crisp, drained and crumbled 1/2 C. sunflower seeds 1/2 C. raisins DRESSING: 3/4 C. mayonnaise 1/4 C. sugar 2 T. vinegar Combine the first 6 ingredients. Mix the dressing ingredients together and pour   Read More ...

1/4 C. margarine 4 1/2 C. marshmallows 1/4 C. creamy peanut butter 1/4 C. mini chocolate chips 4 C. chow mein noodles Jelly beans Melt margarine; add marshmallows and stir until melted. Add peanut butter and chocolate chips; stir until melted and combined. Pour over noodles. Place mounds of mixture   Read More ...

Categories: Candy, Cookbook, Miscellaneous

1 C. butter 2 C. brown sugar 1/2 C. corn syrup 1 tsp. salt 1/2 C. baking soda 1 tsp. vanilla 6 qts. popcorn Melt butter; stir in brown sugar, syrup and salt. Bring to boil, stirring constantly. Boil, while stirring, for 5 minutes. Remove from heat. Stir in soda   Read More ...

2 C. sugar 1 C. milk 2 or 3 heaping T. cocoa, to your taste 1 tsp. vanilla 1 T. butter Popped corn Boil without stirring until soft ball stage. Stir in vanilla and butter. Sit pan in cool water until begins to thicken. Quickly pour over popped corn and   Read More ...

This is Liz Waskow’s mother’s recipe. I have a lot of recipes from them – Leta always joked, “Well of course it will be good, it’s from the Wheelers! ” 2 C. sugar 1 C. evaporated milk 24 caramels 1 1/2 C. milk chocolate chips 1 tsp. vanilla 1 lb.   Read More ...

Categories: Candy, Cookbook, Desserts

2 containers mushrooms, sliced or whole 1/2 stick butter or olive oil 1 to 2 T. Worcestershire sauce Garlic powder Salt Melt butter in skillet. Add Worcestershire sauce, then add washed mushrooms (I always slice mine). Sauté. While cooking, add the garlic powder and salt to taste. I suppose you   Read More ...

I got this recipe from a college friend. When I lived in Sumner I made this, and it makes a lot. For a week every time Leta called me (I wasn’t long-distance for her), I was eating these beans!! I’m not sure I’ve had them since, but they were good…honest!   Read More ...

Categories: Beef, Cookbook, Pork, Side Dishes

3 tubes refrigerated biscuits 1/3 C. sugar 1/2 tsp. cinnamon 1/2 C. nuts, chopped 1 1/2 sticks margarine 1 C. brown sugar 1 tsp. cinnamon 1/4 C. white Karo syrup Put nuts in bottom of greased Bundt pan. Mix sugar and 1/2 teaspoon cinnamon and set aside. Cut each biscuit   Read More ...

I remember this cake being very moist and very heavy. I haven’t had it since high school, but it brought back memories when I saw it. 1 1/4 C. boiling water 1 C. quick oatmeal 1/2 C. butter 1 C. brown sugar 1 C. white sugar 2 eggs 1 tsp.   Read More ...

Categories: Cakes, Cookbook, Desserts

3 eggs 1 1/8 C.oil 2 1/4 C. sugar 3 C. flour 1 1/2 tsp. baking powder 1 1/2 tsp. salt 1 1/2 C. milk 1 1/2 tsp. butter flavoring 1 1/2 tsp. almond flavoring 1 1/2 tsp. vanilla flavoring 1 1/2 T. poppy seeds GLAZE: 1/4 C. orange juice   Read More ...

Categories: Cakes, Cookbook, Desserts

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