Recipes by Lois Bartholomew

1 box chocolate cake mix 1 can cherry pie filling 1 tsp. almond extract 2 eggs FROSTING: 1 C. sugar 1/3 C. milk 4 T. butter 1 C. chocolate chips 1 tsp. almond extract Make cake as directed using 2 eggs. Add almond extract. Mix cherry pie filling in at   Read More ...

Categories: Cakes, Cookbook, Desserts

1 lb. hamburger 1 can Classic Coke 1 C. ketchup Green pepper, chopped, optional Brown hamburger; drain grease. Add Coke and ketchup and let simmer to reduce liquid. You may add green pepper to taste, This is an easy recipe but it can’t be made in 15 minutes because it   Read More ...

Categories: Beef, Cookbook, Main Dishes

7 C. cooked chicken* 1 tsp. salt 3 1/2 C. celery, diced 2 C. green seedless grapes, halved 3 hard-boiled eggs, optional 1/2 C. blanched almond slices Crisp bacon pieces, optional DRESSING: 1 1/2 C. Hellmann’s mayonnaise 1/2 C. whipping cream *BOILED CHICKEN: Get chicken breasts or whole chicken. Cover   Read More ...

Categories: Chicken, Cookbook, Salads

2 C. cooked chicken, cubed 1/2 C. chopped, toasted almonds 1/2 tsp. salt 2 T. chopped pimento 1/2 can cream of chicken soup, undiluted 1/2 C. cheese, grated 2 C. celery, chopped 2 T. onion, grated 1/3 C. mayonnaise 2 T. lemon juice 2 C. potato chips, crushed Combine all   Read More ...

Categories: Chicken, Cookbook, Salads

Actually, it should be Pizza Bread from frozen bread! Frozen bread dough 1 stick butter Italian seasoning Pepperoni slices Mozzarella cheese, shredded Thaw bread dough (I usually make 2 loaves so you may decrease ingredients accordingly). Roll dough out on floured countertop until it’s about 1/2″ thick. In saucepan, melt   Read More ...

1/2 stick butter 4 pkgs. Ramen noodles, crumbled (do not use seasoning mix in pkg.) 1/4 C. sesame seeds 1/2 C. slivered almonds 2 to 3 bunches bok choy lettuce, cut up 2 to 3 bunches green onions, cut up DRESSING: 1 C. oil 1 C. sugar 1/4 C. vinegar   Read More ...

Categories: Cookbook, Salads

2 – 3 oz. pkgs. raspberry Jello 2 – 8 1/4 oz. cans crushed pineapple 2- 10 oz. pkgs. frozen raspberries, not sweetened 1 C. walnuts, chopped 1 C. hot water 1 – 8 oz. carton sour cream Dissolve Jello in 1cup hot water. Add all other ingredients, except sour   Read More ...

Categories: Cookbook, Salads

I’ve never eaten this, but it’s from a Wheeler – so I know we can count on it! 1 – 20 oz. can pineapple tidbits 1 large can or 2 small cans mandarin oranges 1 pkg. instant lemon pudding 1 C. strawberries, quartered 1 C. bananas, sliced Drain pineapple and   Read More ...

Categories: Cookbook, Salads

1 small box tapioca pudding, not instant (in a box like Jello) 1 small box vanilla pudding not instant 1 can peaches, drained 1 can fruit cocktail, drained 1 can pineapple tidbits, drained 1 can mandarin oranges, drained Mix the 2 puddings in a saucepan. Cook as directed, but substitute   Read More ...

Categories: Cookbook, Salads

1 pkg. frozen chopped broccoli 2 eggs Salt and pepper, to taste 2/3 C. Waverly cracker crumbs (no substitutes) 1 can cream-style corn 1 can cream of mushroom soup Velveeta cheese Potato chip crumbs Beat eggs and seasonings. Add crackers and corn. Place half of broccoli in buttered dish. Cover   Read More ...

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