Recipes by Marcia and Rich Young

The first time we made this soup was for a small gathering of friends at our house. We doubled the recipe, for some reason, and found out that all our soup pans combined were not enough for the soup. So, we had to go to the church and borrow two   Read More ...

Categories: Cookbook, Soups

1 large red bell pepper 4 large Poblano chile peppers 5 C. chicken broth 1 large potato, peeled and cubed 1 large onion, chopped 1 Jalapeno pepper, seeded and chopped 1 tsp. salt 1/4 to 1/2 tsp. freshly ground pepper 1/4 C. butter or margarine 1/3 C. flour 1 tsp.   Read More ...

Categories: Cookbook, Soups

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