Recipes by Marcia Young

BASE: 1 C. (6 oz.) milk chocolate chips 1/4 C. butterscotch chips 1/4 C. creamy peanut butter FILLING: 1/4 C. butter or margarine 1 C. sugar 1/4 C. evaporated milk 1 1/2 C. marshmallow créme 1/4 C. creamy peanut butter 1 tsp. vanilla extract 1 1/2 C. salted peanuts, chopped   Read More ...

Categories: Candy, Cookbook

CRUST: 1 1/2 C. all-purpose flour 2/3 C. brown sugar, firmly packed 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. soda 1/2 C. margarine or butter, softened 1 tsp. vanilla 2 egg yolks 3 C. miniature marshmallows TOPPING: 2/3 C. corn syrup 1/4 C. margarine or butter 2 C.   Read More ...

Categories: Bars, Cookbook, Desserts

2 C. light corn syrup 1/4 tsp. salt 2 C. whipping cream 1 tsp. vanilla 1/2 C. butter or margarine Cook sugar, corn syrup and salt to 425º. Cut margarine and add a bit at a time so mixture does not stop boiling. Stir vanilla into cream and add gradually   Read More ...

Categories: Candy, Cookbook

FILLING: 1 – 12 oz. pkg. cranberries 1 – 8 oz. pkg. chopped pitted dates 1 tsp. vanilla CRUST: 2 C. rolled oats 1 1/2 C. brown sugar, packed 1/2 tsp. baking soda 1/4 tsp. salt 1 C. margarine or butter, melted 1 recipe Orange Glaze ORANGE GLAZE: 2 C.   Read More ...

Categories: Bars, Cookbook, Desserts

1 C. margarine or butter 3/4 C. white sugar 1 C. brown sugar 2 C. flour 1 tsp. baking soda 1/2 tsp. salt 1 tsp. baking powder 1/2 tsp. cinnamon 2 eggs 1 tsp. vanilla 2 C. oatmeal 1 2/3 C. raisins Combine margarine or butter and sugars. Beat until   Read More ...

Categories: Cookbook, Cookies, Desserts

1 medium to large acorn squash 1 lb. ground beef 1 lb. pork or Italian sausage 1 egg Sour cream Salt Pepper Garlic powder Cut squash in half. Scrape out seeds to make “bowl”. Bake face down for 1 hour at 375°. Cook beef and sausage; drain. Put in mixing   Read More ...

Mary and I made these when we loaded eight children, four adults into a motor home and headed to Estes State Park, Colorado for a vacation. 3 lbs. sliced carrots, cooked 1 large onion, diced 1 large green pepper, diced 1 can tomato soup 1/2 C. salad oil 1 C.   Read More ...

2 – 15 oz. cans sliced beets 1 1/2 C. beet juice 1 1/2 C. sugar 1 1/2 C. vinegar Drain beets, reserving liquid, and put in quart jar. Bring beet juice, sugar and vinegar to boil. Pour over beets, cool and refrigerate. When beets are gone and juice remains,   Read More ...

This is one of my girls’ favorites. We always had it for their birthday dinners. 2 cans kidney or red beans 1 can large white butter beans 1 can lima beans 1 large can pork and beans 1/2 lb. bacon 4 large white onions, sliced into circles 2 cloves garlic,   Read More ...

1 lb. elbow macaroni, or any shape you choose 1 C. celery, diced 2 carrots, diced 1 green pepper, diced 1 onion, diced DRESSING: 1/2 C. vinegar 3/4 C. sugar 1/2 can Eagle Brand milk 1 C. mayonnaise Cook macaroni; rinse with cold water and drain. Add celery, carrots, onions   Read More ...

Categories: Cookbook, Pasta, Salads

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