Recipes by Marcia Young

6 C. vegetable pasta or tortini, cooked 1 cucumber, diced 2 C. celery, chopped 1 green pepper, chopped 1 medium onion, chopped 2 tsp. salt 2 dashes black pepper 1 tsp. garlic powder 2 T. basil 2 T. parsley flakes 1 T. dill weed 2 C. vegetable oil 1 1/2   Read More ...

Categories: Cookbook, Pasta, Salads

1 head romaine lettuce, torn into pieces 1 can mandarin oranges, drained 1/2 C. slivered almonds DRESSING: 2/3 C. olive oil 3 T. tarragon or red wine vinegar 3 T. sugar 1 1/2 tsp. salt Mix dressing ingredients and refrigerate at least 1 hour before serving. Toss salad ingredients together   Read More ...

Categories: Cookbook, Salads

1 head romaine lettuce 1 head iceberg lettuce 1 red onion, sliced 1 – 4 oz. can mandarin oranges, drained 1 pomegranate, sliced DRESSING: 1/2 medium onion, chopped 1 C. sugar 1/2 C. white vinegar 2 tsp. dry mustard 1 1/2 tsp. salt 1 1/2 tsp. salad oil 2 tsp.   Read More ...

Categories: Cookbook, Salads

1 – 2 layer pkg. yellow cake mix 1/2 C. butter or margarine 1 C. brown sugar, packed 2 C. fresh peaches, peeled and sliced, or frozen unsweetened peach slices 1/2 C. pecan halves, optional 1/4 C. maraschino cherries, halved, optional Prepare cake batter according to package directions. Place butter   Read More ...

Categories: Cakes, Cookbook, Desserts

1 – 1 lb. box graham crackers 2 small pkgs. instant vanilla pudding 3 1/2 C. milk 1 – 8 oz. container Cool Whip FROSTING: 2 packets Choco-Bake, unsweetened 2 T. white Karo syrup 2 tsp. vanilla 1 1/2 C. powdered sugar 3 T. milk 3 T. margarine Spray a   Read More ...

Categories: Cakes, Cookbook, Desserts

1 heaping C. Crisco Dash of salt 1 tsp. vanilla 1 tsp. cornstarch Approx. 1 tsp. white corn syrup 1 – 2 lb. bag C &H powdered sugar 1/2 C. boiling water Put the first 5 ingredients in large bowl of mixture; beat. Add half of the powdered sugar; beat   Read More ...

Categories: Cakes, Cookbook, Miscellaneous

1 Betty Crocker white cake mix, prepared as directed using only 2 T. oil Bake at 300º for 10 minutes. Increase temperature to 325º and bake 10 minutes. Increase temperature to 350º to finish baking. Cook in pan 10 minutes.

Categories: Cakes, Cookbook, Desserts

4 C. cooked chicken, diced 1 1/2 C. celery, diced 3 T. lemon juice portions only 1 1/2 C. seedless white grapes 1 – 3 oz. pkg. almonds, toasted 2 small green onions, white 3 hard-boiled eggs, chopped DRESSING: 1 tsp. celery seeds 3/4 tsp. seasoned salt 3/4 tsp. salt   Read More ...

Categories: Chicken, Cookbook, Salads

1 – 8 oz. pkg. cream cheese 2 T. mayonnaise 2 T. sugar 1 can whole cranberry sauce 1 – 9 oz. can crushed pineapple,drained 1/2 C. walnuts, chopped 1 C. whipping cream, whipped, or 2 C. Cool Whip, thawed Soften cream cheese; blend in mayonnaise and sugar. Add fruit   Read More ...

Categories: Cookbook, Salads

FIRST LAYER: 2 C. pretzels, crushed 3/4 C. margarine, melted 3 T. sugar SECOND LAYER: 1 – 8 oz. pkg. cream cheese 1 C. sugar 2 C. Cool Whip THIRD LAYER: 1 – 6 oz. pkg. strawberry gelatin 2 C. water 2 – 10 oz. pkgs. frozen strawberries FIRST LAYER:   Read More ...

Categories: Cookbook, Salads

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