Posted by Marjorie Rechkemmer

This recipe is from the Dunkerton, Iowa, First Baptist Church Cookbook – 1932
3 C. macaroni, cooked
1 1/2 C. cheese, grated
1 C. toasted bread crumbs
4 sliced fried bacon, diced
Salt and pepper to taste
Put the first 5 ingredients in layers in baking dish, pour over this 1 quart of cold milk, start in cold oven, bake 1 [...]

Posted by Marjorie Rechkemmer

This recipe came from the Dunkerton, Iowa – First Baptist Church Cookbook – 1932.
2 C. sugar
2/3 C. light Karo syrup
1/3 C. hot water
2 egg whites, beaten very stiff
1 C. nuts, chopped
1 tsp. vanilla
Boil the sugar, syrup and hot water together until it spins from fork tines. Have ready the beaten whites of 2 eggs, very [...]