Recipes by Mrs. Dan Bartholomew

This recipe came from the Dunkerton, Iowa, First Baptist Church Cookbook – 1932 1 C. sugar 2 T. cornstarch Juice of 1 lemon 1 T. butter 2 egg yolks Mix the above and add 1 cup boiling water. Bring this to a boil and pour into crust. Use the egg   Read More ...

Categories: Cookbook, Desserts, Pies

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