Recipes by Mrs. Dan Bartholomew

This recipe came from the Dunkerton, Iowa, First Baptist Church Cookbook – 1932 1 C. sugar 2 T. cornstarch Juice of 1 lemon 1 T. butter 2 egg yolks Mix the above and add 1 cup boiling water. Bring this to a boil and pour into crust. Use the egg   Read More ...

Categories: Cookbook, Desserts, Pies

Recent Recipes

Simple Egg Salad

Posted on May - 22 - 2020

0 Comment

Scott’s Favorite Chili

Posted on May - 22 - 2020

0 Comment

Lemon Bundt Cake

Posted on May - 22 - 2020

0 Comment

One-Step Chicken Bake (a.k.a...

Posted on Jan - 23 - 2019

0 Comment