Recipes by Mrs. Geneve Bartholomew

This recipe came from the Dunkerton, Iowa, First Baptist Church Cookbook – 1932. 1 1/2 C. sugar 1/2 C. butter 2 egg yolks 1 C. lukewarm water 2 C. flour 2 T. burnt sugar* 2 egg whites, beaten 1 1/2 C. flour 2 tsp. baking powder 1 tsp. vanilla Mix   Read More ...

Categories: Cakes, Cookbook, Desserts

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