Recipes by Paul Abney

This was a specialty of Paul’s grandma, Angeline Abney. He makes them every Christmas and makes sure his wife, Ellen, eats one – even though she doesn’t like nuts. 1/2 C. butter or margarine 1 C. brown sugar 1 egg 1 1/2 C. flour 1 tsp. baking powder 1/4 tsp.   Read More ...

Categories: Cookbook, Cookies, Desserts

This cookie was a specialty of Paul’s grandma, Ellen Koch. For many years, she sent some to Paul at Christmastime wrapped in plastic wrap and packed in popped popcorn. It’s a great cookie recipe, but the popcorn always added an extra flavor that wasn’t quite right. 1/2 C. butter 1   Read More ...

Categories: Cookbook, Cookies, Desserts

This is one of the two or three meals that Paul is very good at cooking. It’s a favorite winter supper for our family. 3 cans Campbell’s tomato soup 1 1/2 lbs, ground hamburger 3 C. elbow macaroni 1/2 large green pepper 1 small onion Butter Put butter, onion and   Read More ...

Categories: Beef, Cookbook, Main Dishes

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