1/2 C. flaxseed, ground
3 bananas, mashed
1/4 C. vegetable oil
1/4 C. white sugar
1/4 C. brown sugar
2 eggs
3/4 C. all-purpose flour
3/4 C. whole wheat flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×4 inch loaf pan.
  2. In a large mixing bowl, beat together banana, oil, sugar and eggs.
  3. In a separate bowl, mix together flour, baking powder, baking soda, salt, and ground flax seed.
  4. Gradually stir flour mixture into banana mixture.
  5. Spoon batter into prepared loaf pan.
  6. Bake in preheated oven for 55 to 60 minutes, or until a toothpick inserted into the loaf comes out clean.

 

Author:       Categories: Breads & Rolls, Recipes with Pictures

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