Caramel Layer Chocolate Squares

1 – 14 oz. pkg. caramels
1/3 C. evaporated milk
1 box German chocolate cake mix
3/4 C. butter or margarine, melted
1/3 C. evaporated milk
1 C. chocolate chips
1 C. nuts, chopped, optional

Grease 9×13″ cake pan. In a small saucepan, combine caramels and 1/3 cup evaporated milk. Melt over low heat, stirring occasionally. In a large bowl, combine cake mix, butter, 1/3 cup evaporated milk, and nuts. Stir by hand until well mixed. Press half of dough into pan. Bake at 350º for 6 minutes, just until edges start to be firm. Sprinkle chocolate chips over warm crust. Spread caramel mixture over chocolate chips. Crumble rest of the dough on top. Bake for 15 to 18 minutes longer. Set in refrigerator for 30 minutes to set caramel.

Author:       Categories: Candy, Cookbook, Desserts, Recipes with Pictures

3 Responses so far.

  1. Dark chocolate is my favorite kind of chocolate. Chocolates have some natural antioxidants too..;-

  2. i love to eat dark chocolate because it is very tasty and it is full of antioxidants too*:*

  3. my favorite is always Dark Chocolate, i do not like Milk Chocolate coz it is too sweet for my taste”‘.

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