Posted by Norma Bartholomew
2-8 oz. pkgs. cream cheese
1 tsp. Accent
1 bunch green onions, finely chopped
1 small can chopped ripe olives
1/2 jar dried beef, chopped
Mix well, form into a ...
Posted by Ellen Abney
We tried this recipe during football season for a fun lunch. It was a hit. It looks like making the shells will be a lot ...
Posted by Dee Lenz
1 C. all-purpose flour 1 C. beer (Club soda)
Mix. Cover and refrigerate 3 to 4 hours.
Heat oil to 375°.
Dip veggies in batter and fry until ...
Posted by Leta Riordan
1 firm round loaf of bread
2 C. (8 oz.) sharp Cheddar cheese, shredded
6 oz. cream cheese
1 1/2 C. sour cream
1 C. cooked ham, diced
1/2 C. ...
Posted by Liza Torborg
I got this recipe from my friend, Erin. The only way to eat green apples!
1/4 C. sugar
3/4 C. brown sugar, packed
1 tsp. vanilla
1 - 8 ...
Posted by Marcia Young
2-8 oz. pkgs. cream cheese (can use low-fat)
1-14 oz. can crushed pineapple
1/4 C. green pepper, finely chopped (red peppers are fun for Christmas)
2 T. onion, ...
Posted by Marcia Young
2 tomatoes, chopped
1/4 green pepper, chopped
6 green onions, chopped
10 drops Tabasco sauce
2 C. Cheddar cheese, shredded
2 C. mozzarella cheese, shredded
1 C. Green Goddess dressing
Mix all ...
Posted by Elaine Clark
Sounds terrible but is really good - trust me, I am your AUNT!
2 C. Cheddar cheese, shredded
2 C. pecans, chopped
5 to 6 tsp. mayonnaise, or ...
Posted by Dee Lenz
1-12 oz. can frozen orange juice
1-12 oz. can frozen lemonade
1 C. sugar
1 C. strong tea (1 C. water with enough tea to make strong - ...
Posted by Elaine Clark
1 small jar grape jelly
1 or 2 pkgs. cocktail wienies
1 small jar mustard*
ANOTHER OPTION:
1 small jar grape jelly
1 small jar barbeque sauce, any brand
Place all ...
Posted by Elaine Clark
1 lb. hamburger, browned until fully cooked
1 can Ro-Tel tomatoes*
1 lb. (small box) Velveeta cheese, cut into medium cubes
Brown the hamburger, ...
Posted by Lois Bartholomew
8 kosher dill pickles, patted dry
2 1/2 oz. thin-sliced beef luncheon meat
2-8 oz. pkgs. cream cheese, softened
Spread or pat cream cheese around each pickle. Wrap ...
Posted by Leta Riordan
Part of Tom's birthday celebration.
1 C. sour cream
1 C. mayonnaise
3 T. dill weed
3 T. minced onion
1 T. seasoned salt
Posted by Sharon Crosheck
From the kitchen of Marcia Young.
1 lb. hamburger
1 lb. spicy sausage (i.e. Jimmy Dean Hot)
1 lb. ...
Posted by Lois Bartholomew
1 C. sour cream
3/4 C. Miracle Whip
1 tsp. sugar
1 tsp. salt
1/4 C. radishes
1/4 C. cucumbers
1/4 C. green peppers, finely chopped
1/4 C. onions, finely chopped
Combine all ...
Posted by Elaine Clark
1 C. sour cream
1 C. mayonnaise
1 C. mustard
1/2 C. sugar
1 pkg. Hidden Valley Ranch dressing
Onion, optional
Mix and refrigerate.
NOTE: I use French's Deli Brown Mustard and ...
Posted by Marcia Young
1 C. Miracle Whip
5 T. Boetzens mustard
1/2 C. sugar
1 tsp. garlic powder
Mix all together and serve as dip for pretzels.
Posted by Marcia Young
1/4 C. red onion, finely chopped
1T. fresh lime juice
1/2 T. cider vinegar
1/4 tsp. salt
1 garlic clove, minced
1 Serrano chile, seeded and finely chopped
1/4 C. fresh ...
Posted by Ellen Abney
1 - 10 oz. pkg. frozen chopped spinach, thawed and drained
1 - 14 oz. jar artichoke hearts, drained and chopped
3 cloves garlic, minced
1/2 C. mayonnaise
2 ...
Posted by Marcia Young
3-8 oz. pkgs. cream cheese, softened and divided
3 T. pimento-stuffed green olives, chopped
2 tsp. olive juice
1 T. mayonnaise
1 C. (4 oz,) sharp Cheddar cheese, shredded
1-2 ...
Posted by Joan Riordan
8 regular-size tortillas
1 C. sour cream
1-8 oz. pkg. cream cheese
Lawry's seasoned salt, to taste
Garlic salt, to taste
Chili powder, to taste
1-4 oz. can green chilies, drained
1/2 ...
Posted by Jeanette Grady
This recipe is quick and easy and people love it.
2 - 8 oz. pkgs. cream cheese
1/2 C. onion, chopped
1/2 C. green pepper, chopped
1 C. cheese, ...
Posted by Liza Torborg
1 C. sour cream
1/2 C. mayonnaise
2 tsp. Lawry's seasoning salt
1 T. dried onion
1 tsp. parsley flakes
Mix all ingredients together ...
Posted by Ellen Abney
2 tubes crescent rolls
16 oz. cream cheese
2/3 C. mayonnaise
1 1/2 tsp. dill weed
1T. dry Hidden Valley Ranch dressing
Fresh veggies, chopped (carrots, broccoli, cauliflower, green onions)
8 ...
Posted by Jeanette Grady
1 jar watermelon pickles
1/2 to 1 lb. bacon
1 can whole water chestnuts
Cut bacon slices in half. In the middle of each slice, put a water ...