Bartholomew Buffet

Welcome to the Bartholomew Buffet where you will find all the same great recipes from the family cookbook, plus so much more.

Category: Appetizers

Aunt Nonnie’s Cheese Ball

Posted by Norma Bartholomew

2-8 oz. pkgs. cream cheese 1 tsp. Accent 1 bunch green onions, finely chopped 1 small can chopped ripe olives 1/2 jar dried beef, chopped Mix well, form into a ...

Baked Sausage Wontons

Posted by Ellen Abney

We tried this recipe during football season for a fun lunch. It was a hit. It looks like making the shells will be a lot ...

Batter For Deep-Fried Veggies

Posted by Dee Lenz

1 C. all-purpose flour 1 C. beer (Club soda) Mix. Cover and refrigerate 3 to 4 hours. Heat oil to 375°. Dip veggies in batter and fry until ...

Bread Pot Fondue

Posted by Leta Riordan

1 firm round loaf of bread 2 C. (8 oz.) sharp Cheddar cheese, shredded 6 oz. cream cheese 1 1/2 C. sour cream 1 C. cooked ham, diced 1/2 C. ...

Caramel Apple Dip

Posted by Liza Torborg

I got this recipe from my friend, Erin. The only way to eat green apples! 1/4 C. sugar 3/4 C. brown sugar, packed 1 tsp. vanilla 1 - 8 ...

Cheese and Crackers

Posted by Marcia Young

2-8 oz. pkgs. cream cheese (can use low-fat) 1-14 oz. can crushed pineapple 1/4 C. green pepper, finely chopped (red peppers are fun for Christmas) 2 T. onion, ...

Cheese Onion Dip

Posted by Marcia Young

2 tomatoes, chopped 1/4 green pepper, chopped 6 green onions, chopped 10 drops Tabasco sauce 2 C. Cheddar cheese, shredded 2 C. mozzarella cheese, shredded 1 C. Green Goddess dressing Mix all ...

Chunky Cheese Dip

Posted by Elaine Clark

Sounds terrible but is really good - trust me, I am your AUNT! 2 C. Cheddar cheese, shredded 2 C. pecans, chopped 5 to 6 tsp. mayonnaise, or ...

Cindy Van Wert’s Slush

Posted by Dee Lenz

1-12 oz. can frozen orange juice 1-12 oz. can frozen lemonade 1 C. sugar 1 C. strong tea (1 C. water with enough tea to make strong - ...

Cocktail Wienies

Posted by Elaine Clark

1 small jar grape jelly 1 or 2 pkgs. cocktail wienies 1 small jar mustard* ANOTHER OPTION: 1 small jar grape jelly 1 small jar barbeque sauce, any brand Place all ...

Connie’s Dip

Posted by Elaine Clark

1 lb. hamburger, browned until fully cooked 1 can Ro-Tel tomatoes* 1 lb. (small box) Velveeta cheese, cut into medium cubes Brown the hamburger, ...

Dill Pickle Appetizers

Posted by Lois Bartholomew

8 kosher dill pickles, patted dry 2 1/2 oz. thin-sliced beef luncheon meat 2-8 oz. pkgs. cream cheese, softened Spread or pat cream cheese around each pickle. Wrap ...

Dill Weed Dip

Posted by Leta Riordan

Part of Tom's birthday celebration. 1 C. sour cream 1 C. mayonnaise 3 T. dill weed 3 T. minced onion 1 T. seasoned salt

Hanky Panks

Posted by Sharon Crosheck

From the kitchen of Marcia Young. 1 lb. hamburger 1 lb. spicy sausage (i.e. Jimmy Dean Hot) 1 lb. ...

Marcia’s Vegetable Dip

Posted by Lois Bartholomew

1 C. sour cream 3/4 C. Miracle Whip 1 tsp. sugar 1 tsp. salt 1/4 C. radishes 1/4 C. cucumbers 1/4 C. green peppers, finely chopped 1/4 C. onions, finely chopped Combine all ...

Mustard Dip

Posted by Elaine Clark

1 C. sour cream 1 C. mayonnaise 1 C. mustard 1/2 C. sugar 1 pkg. Hidden Valley Ranch dressing Onion, optional Mix and refrigerate. NOTE: I use French's Deli Brown Mustard and ...

Mustard Dip

Posted by Marcia Young

1 C. Miracle Whip 5 T. Boetzens mustard 1/2 C. sugar 1 tsp. garlic powder Mix all together and serve as dip for pretzels.

Salsamole

Posted by Marcia Young

1/4 C. red onion, finely chopped 1T. fresh lime juice 1/2 T. cider vinegar 1/4 tsp. salt 1 garlic clove, minced 1 Serrano chile, seeded and finely chopped 1/4 C. fresh ...

Spinach Artichoke Dip

Posted by Ellen Abney

1 - 10 oz. pkg. frozen chopped spinach, thawed and drained 1 - 14 oz. jar artichoke hearts, drained and chopped 3 cloves garlic, minced 1/2 C. mayonnaise 2 ...

Three-Layer Cheesecake

Posted by Marcia Young

3-8 oz. pkgs. cream cheese, softened and divided 3 T. pimento-stuffed green olives, chopped 2 tsp. olive juice 1 T. mayonnaise 1 C. (4 oz,) sharp Cheddar cheese, shredded 1-2 ...

Tortilla Rollups

Posted by Joan Riordan

8 regular-size tortillas 1 C. sour cream 1-8 oz. pkg. cream cheese Lawry's seasoned salt, to taste Garlic salt, to taste Chili powder, to taste 1-4 oz. can green chilies, drained 1/2 ...

Val’s Pineapple Dip

Posted by Jeanette Grady

This recipe is quick and easy and people love it. 2 - 8 oz. pkgs. cream cheese 1/2 C. onion, chopped 1/2 C. green pepper, chopped 1 C. cheese, ...

Vegetable Dip

Posted by Liza Torborg

1 C. sour cream 1/2 C. mayonnaise 2 tsp. Lawry's seasoning salt 1 T. dried onion 1 tsp. parsley flakes Mix all ingredients together ...

Vegetable Pizza

Posted by Ellen Abney

2 tubes crescent rolls 16 oz. cream cheese 2/3 C. mayonnaise 1 1/2 tsp. dill weed 1T. dry Hidden Valley Ranch dressing Fresh veggies, chopped (carrots, broccoli, cauliflower, green onions) 8 ...

Watermelon Rind Appetizers

Posted by Jeanette Grady

1 jar watermelon pickles 1/2 to 1 lb. bacon 1 can whole water chestnuts Cut bacon slices in half. In the middle of each slice, put a water ...