Listing of Recipes in the ‘Appetizers’ Category

This delicious appetizer (which more often than not turns into full-on dinner) has been a staple at our New Year’s Eve Olympics celebration for a few years. It fits all the requirements of our NYE menu: cheesy, tasty, and easy to make. 1 lb Italian sausage (cooked, drained) 1 large   Read More ...

I got this spiced pecan recipe from chef Tom Skold.  These spicy pecans have a little “kick” to them and make for a great party appetizer. Plus they are easily portable.  Enjoy!! 1/2 C. sugar 1 1/2 tsp. cayenne pepper 1 tsp. salt 1 egg 1 lb. pecan halves 2   Read More ...

From the kitchen of Marcia Young. 1 lb. hamburger 1 lb. spicy sausage (i.e. Jimmy Dean Hot) 1 lb. Velveeta cheese Mix meats well, brown in skillet, then drain. Melt cheese in skillet with meat. Add (Optional): 1/2 tsp. oregano 1/2 tsp. garlic salt 1/2 T. Worcestershire sauce While warm,   Read More ...

Categories: Appetizers, Beef, Pork

I got this recipe from my friend, Erin. The only way to eat green apples! 1/4 C. sugar 3/4 C. brown sugar, packed 1 tsp. vanilla 1 – 8 oz. pkg. cream cheese, softened Combine in blender until smooth.

Categories: Appetizers, Cookbook, Dips

This recipe is quick and easy and people love it. 2 – 8 oz. pkgs. cream cheese 1/2 C. onion, chopped 1/2 C. green pepper, chopped 1 C. cheese, shredded 1 can crushed pineapple, drained A little garlic powder A little Lawry’s seasoned salt Mix all ingredients in a small   Read More ...

Categories: Appetizers, Cookbook, Dips

1 C. sour cream 1/2 C. mayonnaise 2 tsp. Lawry’s seasoning salt 1 T. dried onion 1 tsp. parsley flakes Mix all ingredients together and refrigerate.

Categories: Appetizers, Cookbook, Dips

1 – 10 oz. pkg. frozen chopped spinach, thawed and drained 1 – 14 oz. jar artichoke hearts, drained and chopped 3 cloves garlic, minced 1/2 C. mayonnaise 2 – 8 oz. pkgs. cream cheese 2 T. lemon juice 1 C. Parmesan cheese, grated Cut cream cheese into small cubes;   Read More ...

Categories: Appetizers, Cookbook, Dips

1-12 oz. can frozen orange juice 1-12 oz. can frozen lemonade 1 C. sugar 1 C. strong tea (1 C. water with enough tea to make strong – really dark) 3 1/2 C. water 2 C. vodka (that’s right – the hard stuff) Mix and freeze. Scoop into glasses and   Read More ...

Categories: Appetizers, Beverages, Cookbook

1 C. Miracle Whip 5 T. Boetzens mustard 1/2 C. sugar 1 tsp. garlic powder Mix all together and serve as dip for pretzels.

1 C. sour cream 1 C. mayonnaise 1 C. mustard 1/2 C. sugar 1 pkg. Hidden Valley Ranch dressing Onion, optional Mix and refrigerate. NOTE: I use French’s Deli Brown Mustard and no onion.

Categories: Appetizers, Cookbook, Dips

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