Listing of Recipes in the ‘Appetizers’ Category

2 tubes crescent rolls 16 oz. cream cheese 2/3 C. mayonnaise 1 1/2 tsp. dill weed 1T. dry Hidden Valley Ranch dressing Fresh veggies, chopped (carrots, broccoli, cauliflower, green onions) 8 oz. Cheddar cheese, shredded Unroll crescent rolls onto greased cookie sheet press all seams together. Bake at 400º for   Read More ...

Categories: Appetizers, Cookbook

8 regular-size tortillas 1 C. sour cream 1-8 oz. pkg. cream cheese Lawry’s seasoned salt, to taste Garlic salt, to taste Chili powder, to taste 1-4 oz. can green chilies, drained 1/2 C. small ripe olives 1/2 C. longhorn or Cheddar cheese, grated Mix together cream cheese, sour cream and   Read More ...

Categories: Appetizers, Cookbook

8 kosher dill pickles, patted dry 2 1/2 oz. thin-sliced beef luncheon meat 2-8 oz. pkgs. cream cheese, softened Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, slice before serving.

Categories: Appetizers, Cookbook

1 small jar grape jelly 1 or 2 pkgs. cocktail wienies 1 small jar mustard* ANOTHER OPTION: 1 small jar grape jelly 1 small jar barbeque sauce, any brand Place all ingredients in a slow cooker and heat. * I only use 1/2 of the mustard, but depends on your   Read More ...

Categories: Appetizers, Cookbook

1 firm round loaf of bread 2 C. (8 oz.) sharp Cheddar cheese, shredded 6 oz. cream cheese 1 1/2 C. sour cream 1 C. cooked ham, diced 1/2 C. green onions, chopped 4 oz. chopped chilies, drained 1 tsp. Worcestershire sauce MELT TOGETHER TO TOAST BREAD: 2 T. oil   Read More ...

Categories: Appetizers, Cookbook

1 C. all-purpose flour 1 C. beer (Club soda) Mix. Cover and refrigerate 3 to 4 hours. Heat oil to 375°. Dip veggies in batter and fry until golden brown. Good for any veggies.

We tried this recipe during football season for a fun lunch. It was a hit. It looks like making the shells will be a lot of work, but it isn’t too much. And, the end result is worth the extra effort! 1 lb. ground pork sausage 3/4 C. carrot, finely   Read More ...

Categories: Appetizers, Cookbook, Pork

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