Listing of Recipes in the ‘Bars’ Category

I found this in the newspaper this summer and tried it.  They did not last long!! 2 C. granulated sugar 2 C. all-purpose flour 1/4 C. cocoa powder 1/2 C. vegetable oil 1/2 C. butter 1/2 C. reduced-fat buttermilk 1 tsp. baking soda 2 eggs, beaten 1 tsp. vanilla extract   Read More ...

I found this recipe on the All Recipes website. These are absolutely the best brownies I have ever had. 1/2 C. vegetable oil 1 1/2 C. white sugar 2 tsp. vanilla extract 2 C. all-purpose flour 1/2 C. unsweetened cocoa powder 1 1/2 tsp. baking soda 1 tsp. salt 2   Read More ...

We got this recipe from our neighbor’s parents. Our kids call them Grandma Lynn  and Grandpa Tom. They dropped a plate of these babies off one day and we devoured them. The combination of flavors make these delicious! 2 1/3 C. all-purpose flour 2/3 C. packed light brown sugar 3/4   Read More ...

I first tried these at my cousin Gina’s house. The recipe is so easy, her kids made them before our annual Twins vs. Brewers weekend. They were sooo tasty. I think I ate half a pan. YIKES! 1 – 12 oz. pkg semi-sweet chocolate morsels 1 – 14 oz. can   Read More ...

A co-worker of mine brought these beauties into work.  They’re like Special K Bars with a more chocolaty-caramel flavor from the Milky Way bars.  They were really good! 6 C. Rice Krispies or Special K 8 large (2.05 oz.) Milky Way bars 1 C butter 12 oz. bag milk chocolate   Read More ...

Do not use cheap rice cereal. The mixture will look too moist; do not add more Rice Krispies. That will make the bars dry and crumbly. 1 C. sugar 1/2 C. butter or shortening 1 C. white syrup 1 C. peanut butter 6 C. Rice Krispies 1 C. nuts or   Read More ...

Categories: Bars, Cookbook, Desserts

2 C. flour 2 tsp. baking powder 1 tsp. soda 1/2 tsp. salt 2 tsp. cinnamon 2 C. sugar 4 eggs 2 C. pumpkin 1 C. oil Nuts, chopped, optional Sift the dry ingredients. Add slightly-beaten eggs, pumpkin and oil. Mix. Add nuts. Bake in two 9×13″ pans at 350º   Read More ...

Categories: Bars, Cookbook, Desserts

CRUST: 1 1/2 C. all-purpose flour 2/3 C. brown sugar, firmly packed 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. soda 1/2 C. margarine or butter, softened 1 tsp. vanilla 2 egg yolks 3 C. miniature marshmallows TOPPING: 2/3 C. corn syrup 1/4 C. margarine or butter 2 C.   Read More ...

Categories: Bars, Cookbook, Desserts

1 C. corn syrup 1 C. sugar 1 1/2 C. peanut butter 6 C. Special K (or other rice cereal) 6 oz. chocolate chips 6 oz. butterscotch chips Melt corn syrup and sugar to boil; lower heat before adding peanut butter. Melt together. Remove from heat and add cereal. Press   Read More ...

Categories: Bars, Desserts

FILLING: 1 – 12 oz. pkg. cranberries 1 – 8 oz. pkg. chopped pitted dates 1 tsp. vanilla CRUST: 2 C. rolled oats 1 1/2 C. brown sugar, packed 1/2 tsp. baking soda 1/4 tsp. salt 1 C. margarine or butter, melted 1 recipe Orange Glaze ORANGE GLAZE: 2 C.   Read More ...

Categories: Bars, Cookbook, Desserts

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