Listing of Recipes in the ‘Beef’ Category

This delicious appetizer (which more often than not turns into full-on dinner) has been a staple at our New Year’s Eve Olympics celebration for a few years. It fits all the requirements of our NYE menu: cheesy, tasty, and easy to make. 1 lb Italian sausage (cooked, drained) 1 large   Read More ...

Another dish from the kitchen of Margi Newkirk.  This was fantastic, she didn’t think it was BBUFFET worthy, but my taste buds would beg to differ.  Here are her comments about this recipe:  “This is one those recipes where you just sort of use what is in the fridge and   Read More ...

I am always looking for ways to use up a roast without having to eat … roast. This is a fabulous recipe I got from my friend Erin. She is pretty much the queen of making easy food that tastes like it took all day to prepare. (Well, technically this   Read More ...

Went down to Iowa to visit my father in-law with the family and he made this for lunch.  It was so simple to make and yet so tasty.  Certainly something we’ll be trying again at home.  Thanks Rog! 1 1/2 lb. browned ground beef 1/2 medium onion, chopped 1 can   Read More ...

This recipe comes from my sister in-law Becky Lenz.  She made this dish for dinner one night over Christmas.  It was a great dish, full of flavor.  The picture doesn’t do it justice, so don’t judge the recipe by the photo, just make and you’ll agree! 1 box jumbo shells   Read More ...

We got this recipe from our neighbors (the Langs) after the birth of our third kiddo.  They brought over a big casserole dish and it had excellent flavor.  Absolutely something we would make again, or accept from our neighbors if they are so inclined to deliver over another pan. Hint,   Read More ...

For all you folks who like to grill, I found this great little website called “GrillingTimes.com” that gives detailed grilling times for all kinds of meat, fish seafood and vegetables. It also tells you how to determine grilling temperatures. Click the icon below and take a gander for yourself .   Read More ...

A friend of ours from church shared this delicious recipe with us. I am not a big leftover fan, but this dish was excellent heated up the next day, and the day after that!!! 12 oz. spaghetti, cooked and drained 1 – 1 1/2 lb. hamburger 16 oz. sour cream   Read More ...

From the kitchen of Marcia Young. 1 lb. hamburger 1 lb. spicy sausage (i.e. Jimmy Dean Hot) 1 lb. Velveeta cheese Mix meats well, brown in skillet, then drain. Melt cheese in skillet with meat. Add (Optional): 1/2 tsp. oregano 1/2 tsp. garlic salt 1/2 T. Worcestershire sauce While warm,   Read More ...

Categories: Appetizers, Beef, Pork

1 medium to large acorn squash 1 lb. ground beef 1 lb. pork or Italian sausage 1 egg Sour cream Salt Pepper Garlic powder Cut squash in half. Scrape out seeds to make “bowl”. Bake face down for 1 hour at 375°. Cook beef and sausage; drain. Put in mixing   Read More ...

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