Listing of Recipes in the ‘Breads & Rolls’ Category

1 1/2 C. brown sugar 2/3 C. salad oil 1 egg 1 C. sour milk 1 tsp. vanilla 1 /2 C. nuts, optional 1 tsp. salt 2 1/2 C. flour 1 1/2 C. rhubarb, diced 1 tsp. baking soda Mix in order. Pour into 2 greased loaf pans. Sprinkle with   Read More ...

Categories: Breads & Rolls, Cookbook

I’ve used this recipe many times with Boy Scout or Girl Scout troops. The kids like to make the dough into different shapes. 1 C. warm water (105° to 115°) 1 pkg. active dry yeast 2 T. sugar 1 tsp. salt 1 T. butter or margarine, softened 3 1/4 to   Read More ...

Categories: Breads & Rolls, Cookbook

This was my favorite slumber party breakfast, and I am the queen of making it. Warning: If you eat half of it yourself, you will pay. 3 cans buttermilk biscuits, quartered 3/4 C. sugar 1 tsp. cinnamon 1 C. brown sugar 1 1/2 stick margarine (not butter) 1/2 tsp. cinnamon   Read More ...

3 C. flour 1 tsp. baking soda 1 tsp. salt 3 tsp. cinnamon 2 C. sugar 3 eggs 1 – 10 oz. pkg. frozen strawberries 1 1/4 C. oil 1 C. nuts, chopped Mix flour, soda, salt, cinnamon and sugar in a bowl. Combine rest of ingredients and stir into   Read More ...

Categories: Breads & Rolls, Cookbook

There is no story to this recipe except that I really like it and so do my kids. This is also good for Christmas morning. 3 tubes Pillsbury buttermilk biscuits 2 sticks margarine 1 tsp. cinnamon 1 C. brown sugar Bundt pan Cut biscuits into fours and roll into white   Read More ...

1/2 C. margarine 1 C. sugar 2 eggs, beaten 3 bananas, mashed 2 C. flour 1 tsp. baking soda 1/4 C. nuts, chopped 1/4 C. chocolate chips 1/4 C. maraschino cherries, chopped Cream margarine, sugar and eggs. Add bananas and mix. Add flour and soda. Stir in nuts, chips and   Read More ...

Categories: Breads & Rolls, Cookbook

In 1979 my mom, Irene Bartholomew, was the featured homemaker in the local paper. This was one of the recipes used in the article. 2 eggs, slightly beaten 1 – 8 1/2 oz. pkg, corn muffin 1 – 8 1/2 oz. can cream-style corn 2 – 8 oz. cans whole   Read More ...

Categories: Breads & Rolls, Cookbook

3 eggs 1 – 1 lb. can whole kernel corn with juice 1 box Jiffy yellow cake mix 1 box Jiffy corn muffin mix Mix all together. Bake in a greased casserole at 350º for 30 to 35 minutes. Serve with honey.

Categories: Breads & Rolls, Cookbook

2 loaves French bread, split lengthwise 12 oz. mozzarella cheese 8 to 12 oz. Cheddar cheese, shredded 8 to 12 oz. pkg. Monterey Jack, Swiss or colby cheese, shredded 1/2 C. mayonnaise 1/2 T. garlic powder Mix the above and spread on bread. Sprinkle the top with paprika. Bake at   Read More ...

Categories: Breads & Rolls, Cheese

1/4 C. butter 1/4 C. brown sugar 1/4 C. white syrup Bring the above to a boil. Remove from heat. Pour into 9×13″ pan. Sprinkle with nuts. Layer frozen cinnamon rolls on top. Let raise overnight. Bake 20 minutes at 375°. Turn out upside-down on cookie sheet.

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