Listing of Recipes in the ‘Breakfast’ Category

A few weeks ago we had the fortunate pleasure to taste some wonderful creations by our friend Margi Newkirk. One of the creations that stood out for me was this Blueberry Pecan Coffee Cake. I am not a huge fruit guy, but this recipe was fantastic.  This is not the   Read More ...

This is Aunt Marcia’s recipe. I don’t really like muffins but these were very good! 1 1/4 C. brown sugar 1 C. buttermilk 1 egg 2 tsp. vanilla 1/2 C. oil 1 1/2 C. diced rhubarb 1 1/2 C. flour 1/2 tsp. salt 1 tsp. baking powder 1 tsp. baking   Read More ...

I was craving donuts one evening, so I started “Googling” different donut recipes. I’m not a big fan of spending hours in the kitchen, especially in the summer. So, I modified my search to “Easy Donuts” and toppled upon this recipe. I ran to the store the next morning and   Read More ...

This recipe is from my Great Aunt Shirley. It’s always a hit at brunch. BREAD: 1/2 C. oleo (margarine), softened 1 C. sugar 2 eggs 2 T. milk 1 tsp. vanilla 2 C. flour 1 tsp. soda 1/2 tsp. salt 2 C. chopped apples TOPPING: 2 T. butter 3 T.   Read More ...

Categories: Breads & Rolls, Breakfast

3 tubes refrigerated biscuits 1/3 C. sugar 1/2 tsp. cinnamon 1/2 C. nuts, chopped 1 1/2 sticks margarine 1 C. brown sugar 1 tsp. cinnamon 1/4 C. white Karo syrup Put nuts in bottom of greased Bundt pan. Mix sugar and 1/2 teaspoon cinnamon and set aside. Cut each biscuit   Read More ...

This was my favorite slumber party breakfast, and I am the queen of making it. Warning: If you eat half of it yourself, you will pay. 3 cans buttermilk biscuits, quartered 3/4 C. sugar 1 tsp. cinnamon 1 C. brown sugar 1 1/2 stick margarine (not butter) 1/2 tsp. cinnamon   Read More ...

There is no story to this recipe except that I really like it and so do my kids. This is also good for Christmas morning. 3 tubes Pillsbury buttermilk biscuits 2 sticks margarine 1 tsp. cinnamon 1 C. brown sugar Bundt pan Cut biscuits into fours and roll into white   Read More ...

1/4 C. butter 1/4 C. brown sugar 1/4 C. white syrup Bring the above to a boil. Remove from heat. Pour into 9×13″ pan. Sprinkle with nuts. Layer frozen cinnamon rolls on top. Let raise overnight. Bake 20 minutes at 375°. Turn out upside-down on cookie sheet.

1/2 C. nuts, chopped 24 frozen dinner rolls 1 – 3 3/4 oz. pkg. butterscotch pudding mix 1/2 C. butter 3/4 C. brown sugar 3/4 tsp. cinnamon Spread nuts in bottom of a greased 9×13″ pan. Arrange rolls, sprinkle dry pudding mix over rolls. Cook butter and remaining ingredients over   Read More ...

2 pkgs. dry yeast 6 C. flour, unsifted 1 T. sugar 1 tsp. salt 1/4 tsp. baking soda 2 C. milk 1/2 C. water Cornmeal Combine 3 cups flour, yeast, sugar, salt and soda. Heat liquids until very warm (120° to 130°). Add to dry mixture; beat well. Stir in   Read More ...

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