Listing of Recipes in the ‘Candy’ Category

Jim Grady introduced this recipe to the Bartholomews the Christmas before he married Aunt Jeanette. Jim Young loved these. 1 yellow cake mix 1 egg 2/3 C. margarine 3 C. miniature marshmallows 2/3 C. light corn syrup 1/4 C. margarine 2 tsp. vanilla 1 – 12 oz. bag peanut butter   Read More ...

Categories: Candy, Cookbook

This recipe came from the Dunkerton, Iowa – First Baptist Church Cookbook – 1932. 2 C. sugar 2/3 C. light Karo syrup 1/3 C. hot water 2 egg whites, beaten very stiff 1 C. nuts, chopped 1 tsp. vanilla Boil the sugar, syrup and hot water together until it spins   Read More ...

Categories: Candy, Cookbook

2 C. white sugar 1/2 C. water 1 C. corn syrup 1 lb. raw peanuts 1 tsp. butter 2 tsp. soda 1/2 tsp. vanilla Boil the sugar, water and corn syrup until it spins a thread. Add the raw peanuts. Cook until off-white. Add the butter. When melted, add the   Read More ...

Categories: Candy, Cookbook

My grandma, Margie Lenz, used this recipe to make her famous fudge. The recipe actually came off of the marshmallow creme jar, but they have since changed their recipe (it’s terrible) so be sure to use this one! 3 C. sugar 3/4 C. butter 2/3 C. evaporated milk 1 –   Read More ...

Categories: Candy, Cookbook

When I was pregnant with Jim, Thanksgiving celebration was in Dubuque. Grandma B brought a batch of peanut brittle with instructions to put it away and share with my family after everyone else had gone home. Not one other Young family member, but me, had any of that batch of   Read More ...

Categories: Candy, Cookbook

1 – 14 oz. pkg. caramels 1/3 C. evaporated milk 1 box German chocolate cake mix 3/4 C. butter or margarine, melted 1/3 C. evaporated milk 1 C. chocolate chips 1 C. nuts, chopped, optional Grease 9×13″ cake pan. In a small saucepan, combine caramels and 1/3 cup evaporated milk.   Read More ...

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