Listing of Recipes in the ‘Casseroles’ Category

Note: This recipe has six layers, so place in a greased 9 x 13″ pan in this order: 1ST LAYER: 1 large pkg. oriental blend frozen vegetables, cooked and drained. 2ND LAYER: 3 cups chicken, cooked and cut. Sprinkle with 2 tablespoons grated cheese. 3RD LAYER: 1 can water chestnuts   Read More ...

4 to 6 cooked chicken breasts, cubed 2 C. Minute Rice 1 can cream of mushroom soup 1 can cream of chicken soup 1 can cream of celery soup 1/4 C. French dressing 1 stick butter, melted 1 to 1 1/2 C. milk Preheat oven to 350º Mix soups, rice,   Read More ...

1 pkg. flour tortillas 3 to 4 cans chicken, or use your own chicken, cooked and cubed 1 – 8 oz. container sour cream Monterey Jack cheese, shredded Paprika Combine all ingredients and bake 20 minutes at 350º. VARIATION: Can use crab and cream of shrimp soup.

Used at St. Luke’s UMC Market Square Bazaar. 4 C. cooked chicken 1/2 C. green or red sweet peppers (red give nice color) 1/2 c. celery, chopped 1/2 C. onion, chopped, or 2 tsp. minced onion 4 eggs, beaten 1 C. mayonnaise (not salad dressing) 1 C. milk 1/2 C.   Read More ...

2 – 10 oz. pkgs. frozen chopped broccoli 4 C. cooked chicken, cubed (is also good with ham or turkey) 1 1/2 C. instant rice 8 or more slices Velveeta cheese 1 – 10 oz. can cream of chicken soup 1 – 13 oz. can evaporated milk 1 – 3   Read More ...

This is Elizabeth’s favorite casserole. This recipe was given to me by a church member when she was born and it always amazes me that it became her favorite recipe. 2 – 10 oz. pkgs. frozen broccoli spears 2 cans cream of chicken soup 6 halved chicken breasts, cooked and   Read More ...

1 C. green pepper, chopped 1 C. celery, chopped 3/4 C. onion 2 T. butter or margarine 1 C. chicken broth 1 C. frozen peas 1 C. frozen corn 1 tsp. salt, optional 1/4 tsp. pepper 3 C. cooked chicken, cubed 1 – 7 oz. pkg. elbow macaroni, cooked and   Read More ...

1 1/2 lbs. ground beef 1/4 C. onion, chopped, or 2 T. dried minced onions 3 T. brown sugar 1 can tomato soup Velveeta cheese or sliced American cheese 8 oz. egg noodles 1 can cream of chicken soup Brown beef with onions; drain. Add brown sugar and tomato soup.   Read More ...

25 lbs. ground beef 2 large onions, finely chopped 5 – 50 oz. cans cream of mushroom soup 4 – 80 oz. pkgs. frozen tater tots Brown ground beef and onion; drain. Divide ground beef into 5 greased 10×18″ cake-style pans (pans used in a steam table). Stir 1 can   Read More ...

This recipe was used for a Lenten Luncheon at the YWCA in Dubuque. While opening the beans, I cut my finger on the lid of one of the cans. After finishing getting everything into the crock pot with my hand wrapped in a towel, I decided that maybe I should   Read More ...

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