Listing of Recipes in the ‘Cheese’ Category

I got this recipe from Real Simple magazine. I love baked macaroni and cheese and this seems to be a more healthy version using multigrain pasta and cauliflower.  It’s delish! 12 oz. multigrain elbow macaroni 1 head cauliflower, roughly chopped 4 slices multigrain bread, torn 1/2 C. flat-leaf parsley, chopped   Read More ...

I got this recipe from the Food Network website (link).  I didn’t follow the directions exactly as you see them below.  Here are the changes I made to the recipe: instead of three eggs I used just one, and instead of using a slow cooker I baked mine at 375   Read More ...

This recipe comes to the Bartholomew family from Jean Riordan, Leta’s mother-in-law. 1 lb. Velveeta cheese 1 small jar sweet pickle relish, juice and all 6 hard-boiled eggs 2 rounded T. Miracle Whip 1 T. sugar Put everything in mixing bowl, except eggs. Mix with electric mixer until blended and   Read More ...

Categories: Cheese, Cookbook, Miscellaneous

1 – 1 1/2 to 2 lb. pkg. frozen shredded hash browns 1 onion, chopped 5 carrots, chopped 4 stalks celery, chopped 1 can evaporated milk 2 lbs. Velveeta cheese Combine the first 4 ingredients in a 6- to 8-quart pot and cover with water. Bring to a boil. Simmer,   Read More ...

Categories: Cheese, Cookbook, Soups

This is an easy and tasty low-fat version of mac-n-cheese. 8 oz. elbow macaroni 2 C. skim milk 2 T. unbleached flour 1/4 tsp. ground white pepper 2 tsp. dry mustard 2 C. non-fat or reduced-fat Cheddar cheese, shredded and divided Cook the macaroni al dente according to package directions.   Read More ...

Categories: Cheese, Cookbook, Main Dishes, Pasta

This recipe is from the Dunkerton, Iowa, First Baptist Church Cookbook – 1932 3 C. macaroni, cooked 1 1/2 C. cheese, grated 1 C. toasted bread crumbs 4 sliced fried bacon, diced Salt and pepper to taste Put the first 5 ingredients in layers in baking dish, pour over this   Read More ...

Categories: Cheese, Cookbook, Main Dishes, Pasta

2 loaves French bread, split lengthwise 12 oz. mozzarella cheese 8 to 12 oz. Cheddar cheese, shredded 8 to 12 oz. pkg. Monterey Jack, Swiss or colby cheese, shredded 1/2 C. mayonnaise 1/2 T. garlic powder Mix the above and spread on bread. Sprinkle the top with paprika. Bake at   Read More ...

Categories: Breads & Rolls, Cheese

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