Posted by Ellen Abney

This is an easy and tasty low-fat version of mac-n-cheese. 8 oz. elbow macaroni 2 C. skim milk 2 T. unbleached flour 1/4 tsp. ground white pepper 2 tsp. dry ...

Posted by Liza Torborg

I got this recipe from Real Simple magazine. I love baked macaroni and cheese and this seems to be a ...

Posted by Lois Bartholomew

2 loaves French bread, split lengthwise 12 oz. mozzarella cheese 8 to 12 oz. Cheddar cheese, shredded 8 to 12 oz. pkg. Monterey Jack, Swiss or colby cheese, ...

Posted by Liza Torborg

I got this recipe from the Food Network website (link).  I didn't follow the directions exactly as you see them below.  Here are the ...

Posted by Jean Riordan

This recipe comes to the Bartholomew family from Jean Riordan, Leta's mother-in-law. 1 lb. Velveeta cheese 1 small jar sweet pickle relish, juice ...

Posted by Marjorie Rechkemmer

This recipe is from the Dunkerton, Iowa, First Baptist Church Cookbook - 1932 3 C. macaroni, cooked 1 1/2 C. cheese, grated 1 C. toasted bread crumbs 4 sliced ...

Posted by Liza Torborg

1 - 1 1/2 to 2 lb. pkg. frozen shredded hash browns 1 onion, chopped 5 carrots, chopped 4 stalks celery, chopped 1 can evaporated milk 2 lbs. ...