Bartholomew Buffet

Welcome to the Bartholomew Buffet where you will find all the same great recipes from the family cookbook, plus so much more.

Category: Cheese

Baked Macaroni and Cheese

Posted by Ellen Abney

This is an easy and tasty low-fat version of mac-n-cheese. 8 oz. elbow macaroni 2 C. skim milk 2 T. unbleached flour 1/4 tsp. ground white pepper 2 tsp. dry ...

Baked Macaroni and Cheese with Cauliflower

Posted by Liza Torborg

I got this recipe from Real Simple magazine. I love baked macaroni and cheese and this seems to be a ...

Cheese Bread

Posted by Lois Bartholomew

2 loaves French bread, split lengthwise 12 oz. mozzarella cheese 8 to 12 oz. Cheddar cheese, shredded 8 to 12 oz. pkg. Monterey Jack, Swiss or colby cheese, ...

Creamy Macaroni and Cheese

Posted by Liza Torborg

I got this recipe from the Food Network website (link).  I didn't follow the directions exactly as you see them below.  Here are the ...

Jean’s Cheese Spread

Posted by Jean Riordan

This recipe comes to the Bartholomew family from Jean Riordan, Leta's mother-in-law. 1 lb. Velveeta cheese 1 small jar sweet pickle relish, juice ...

Macaroni with Cheese

Posted by Marjorie Rechkemmer

This recipe is from the Dunkerton, Iowa, First Baptist Church Cookbook - 1932 3 C. macaroni, cooked 1 1/2 C. cheese, grated 1 C. toasted bread crumbs 4 sliced ...

Potato Cheese Soup

Posted by Liza Torborg

1 - 1 1/2 to 2 lb. pkg. frozen shredded hash browns 1 onion, chopped 5 carrots, chopped 4 stalks celery, chopped 1 can evaporated milk 2 lbs. ...