Listing of Recipes in the ‘Chicken’ Category

One of our favorite restaurants in Rochester, MN is the Redwood Room.  Years ago they used to serve a creamy chicken pasta dish that was to die for.  For some odd reason they stopped serving this dish, but Liza found this recipe and it tastes just like the dish we   Read More ...

This version of buffalo dip is creamy and has just enough heat. It’s a huge hit at parties when served with tortilla chips and celery. It also makes a mighty fine dinner. Or so I’ve heard. 2-3 large chicken breasts, cooked and shredded 1/2 C. to 3/4 C.. wing sauce   Read More ...

1 medium onion, finely chopped 3 cloves garlic, minced (I often use more) 1 tsp. dried basil (I use much more) 2 T. olive oil (divided) 1/2 C. white wine 1 large can petite diced tomatoes (28 to 32 oz) 1 tsp. salt (optional) 1 1/2 to 2 lbs diced   Read More ...

I tore this recipe out of Real Simple magazine, since I am always looking for something good and easy for dinner. (The fact that I then actually made it is quite impressive, if I do say so myself.) Though it’s not exactly a healthy chicken dish, my kids gave it   Read More ...

My cousin Ellen — an amazing cook and baker — came up with this great recipe this summer. Everyone who had already tried it swore that I would love it and my kids would eat it, and they were right. It really is the perfect summer dish. Fresh basil and   Read More ...

3 skinless boneless chicken breasts 1/2 tsp. olive oil 1/2 tsp. minced garlic 1/4 tsp. ground cumin 2 (14.5) cans chicken broth 1 C. frozen corn kernels 1 C. chopped onion 1/2 tsp. chili powder 1 T. lemon juice 1 C. chunky salsa 8 oz. corn tortilla chips 1/2 c.   Read More ...

I got this recipe from our neighbors, the Langs.   The consistency is perfect, not too thick/pasty and not too watery . . . plus it’s packed with flavor. 3/4 C. uncooked wild rice 6 C. chicken broth 1 1/2 C. chopped carrots 1/2 C. chopped celery 1/2 C. chopped onion   Read More ...

This recipe comes to you from Erin Carlson.  Erin and her husband Erik (Chuckie) hosted our annual New Year’s Eve Olympics this past year.  It’s a weekend where we play a bunch of boardgames and eat lots of food.  This particular recipe came out of that weekend.  It was delicious   Read More ...

For all you folks who like to grill, I found this great little website called “GrillingTimes.com” that gives detailed grilling times for all kinds of meat, fish seafood and vegetables. It also tells you how to determine grilling temperatures. Click the icon below and take a gander for yourself .   Read More ...

A friend of ours from church brought this dish over after Liza’s surgery. It kind of reminds me of a chicken cordon bleu. She said it was a family favorite and it turned out to be a hit with our family as well, including the kids. You can’t beat that.   Read More ...

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