Listing of Recipes in the ‘Cookbook’ Category

1 bunch broccoli, broken 1/2 C. red onion, chopped 1 C. celery, chopped 1 lb. bacon, fried crisp, drained and crumbled 1/2 C. sunflower seeds 1/2 C. raisins DRESSING: 3/4 C. mayonnaise 1/4 C. sugar 2 T. vinegar Combine the first 6 ingredients. Mix the dressing ingredients together and pour   Read More ...

1/4 C. margarine 4 1/2 C. marshmallows 1/4 C. creamy peanut butter 1/4 C. mini chocolate chips 4 C. chow mein noodles Jelly beans Melt margarine; add marshmallows and stir until melted. Add peanut butter and chocolate chips; stir until melted and combined. Pour over noodles. Place mounds of mixture   Read More ...

Categories: Candy, Cookbook, Miscellaneous

1 C. corn syrup 1/2 C. sugar 1 tsp. cream of tartar 1 T. butter 1/4 tsp. soda 4 qts. popped corn Boil syrup, sugar and cream of tartar to a soft ball stage. Remove from heat; add butter and soda while stirring. Pour over freshly popped corn. Cool and   Read More ...

Categories: Candy, Cookbook, Miscellaneous

1 C. butter 2 C. brown sugar 1/2 C. corn syrup 1 tsp. salt 1/2 C. baking soda 1 tsp. vanilla 6 qts. popcorn Melt butter; stir in brown sugar, syrup and salt. Bring to boil, stirring constantly. Boil, while stirring, for 5 minutes. Remove from heat. Stir in soda   Read More ...

2 C. sugar 1 C. milk 2 or 3 heaping T. cocoa, to your taste 1 tsp. vanilla 1 T. butter Popped corn Boil without stirring until soft ball stage. Stir in vanilla and butter. Sit pan in cool water until begins to thicken. Quickly pour over popped corn and   Read More ...

1 bag round pretzels (small knot pretzels work also) 1 bag Hershey’s Almond Kisses 1 bag red and green M & M’s Take a cookie sheet and cover with wax paper or parchment paper, Put pretzels on paper in single layer. Top with an unwrapped candy kiss. Bake in 250°   Read More ...

Categories: Candy, Cookbook

BASE: 1 C. (6 oz.) milk chocolate chips 1/4 C. butterscotch chips 1/4 C. creamy peanut butter FILLING: 1/4 C. butter or margarine 1 C. sugar 1/4 C. evaporated milk 1 1/2 C. marshmallow créme 1/4 C. creamy peanut butter 1 tsp. vanilla extract 1 1/2 C. salted peanuts, chopped   Read More ...

Categories: Candy, Cookbook

Do not use cheap rice cereal. The mixture will look too moist; do not add more Rice Krispies. That will make the bars dry and crumbly. 1 C. sugar 1/2 C. butter or shortening 1 C. white syrup 1 C. peanut butter 6 C. Rice Krispies 1 C. nuts or   Read More ...

Categories: Bars, Cookbook, Desserts

2 C. flour 2 tsp. baking powder 1 tsp. soda 1/2 tsp. salt 2 tsp. cinnamon 2 C. sugar 4 eggs 2 C. pumpkin 1 C. oil Nuts, chopped, optional Sift the dry ingredients. Add slightly-beaten eggs, pumpkin and oil. Mix. Add nuts. Bake in two 9×13″ pans at 350º   Read More ...

Categories: Bars, Cookbook, Desserts

This is Liz Waskow’s mother’s recipe. I have a lot of recipes from them – Leta always joked, “Well of course it will be good, it’s from the Wheelers! ” 2 C. sugar 1 C. evaporated milk 24 caramels 1 1/2 C. milk chocolate chips 1 tsp. vanilla 1 lb.   Read More ...

Categories: Candy, Cookbook, Desserts

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