Listing of Recipes in the ‘Cookbook’ Category

CRUST: 1 1/2 C. all-purpose flour 2/3 C. brown sugar, firmly packed 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. soda 1/2 C. margarine or butter, softened 1 tsp. vanilla 2 egg yolks 3 C. miniature marshmallows TOPPING: 2/3 C. corn syrup 1/4 C. margarine or butter 2 C.   Read More ...

Categories: Bars, Cookbook, Desserts

2 C. light corn syrup 1/4 tsp. salt 2 C. whipping cream 1 tsp. vanilla 1/2 C. butter or margarine Cook sugar, corn syrup and salt to 425º. Cut margarine and add a bit at a time so mixture does not stop boiling. Stir vanilla into cream and add gradually   Read More ...

Categories: Candy, Cookbook

2 pkgs. crescent rolls 1 egg yolk (save the white) 1 tsp. vanilla 2 – 8 oz. pkgs. cream cheese 1 C. sugar TOPPING: 1 egg white 1/2 C. sugar 1/2 C. nuts, chopped Line 9×13″ pan with 1 package of crescent rolls. Beat the cream cheese, egg yolk, sugar   Read More ...

Categories: Cakes, Cookbook, Desserts

FILLING: 1 – 12 oz. pkg. cranberries 1 – 8 oz. pkg. chopped pitted dates 1 tsp. vanilla CRUST: 2 C. rolled oats 1 1/2 C. brown sugar, packed 1/2 tsp. baking soda 1/4 tsp. salt 1 C. margarine or butter, melted 1 recipe Orange Glaze ORANGE GLAZE: 2 C.   Read More ...

Categories: Bars, Cookbook, Desserts

3 C. flour 2 C. sugar 1 tsp. salt 2 tsp. baking soda 1/2 C. cocoa 3/4 C. vegetable oil 1 tsp. vanilla 2 T. vinegar 2 C. warm water CREAMY BUTTER ICING: 4 C. powdered sugar 1 stick butter or margarine 2 tsp. vanilla 4 T. milk In 9×13″   Read More ...

Categories: Cakes, Cookbook, Desserts

Uncle John always had this for his birthday cake. 1 yellow cake mix, baked according to pkg. 2 small pkgs. instant chocolate pudding 1 C. powdered sugar 4 C. cold milk Add sugar to pudding, Slowly add milk. Beat 1 minute. Pour 1/2 over warm cake (holes). Let half of   Read More ...

Categories: Cakes, Cookbook, Desserts

1 C. sugar 1 egg 1 C. buttermilk 1/2 C. shortening or butter 1/2 C. creamy peanut butter 1 1/2 C. flour 1 tsp. soda FROSTING: 1/2 C. crunchy or creamy peanut butter 1/4 C. butter 2 1/2 C. powdered sugar 1 tsp. vanilla Cream shortening, sugar and peanut butter.   Read More ...

Categories: Cakes, Cookbook, Desserts

3 C. sugar 1 C. butter 6 eggs 3 tsp. salt 3 tsp. baking powder 2 C. milk 4 C. flour Combine all ingredients, Blend until smooth. Bake at 350º for 45 minutes to 1 hour in tube pan that has been well buttered.

Categories: Cakes, Cookbook, Desserts

1 yellow cake mix, mixed according to directions 1 stick margarine, melted in 9×13″ pan 1 C. brown sugar, firmly packed 1 can pineapple rings, drained Melt margarine in bottom of cake pan. Sprinkle with brown sugar. Arrange pineapple rings in pan. Pour cake batter over top. Bake at 350º   Read More ...

Categories: Cakes, Cookbook, Desserts

This will not surprise anyone that I wrote this recipe on the back page of a calorie counters cookbook so that I could always find it. 1/2 C. butter or margarine 1 C. flour 1/2 C. sugar 1 C. oatmeal 1/2 C. brown sugar 6 oz. chocolate chips 1 egg.   Read More ...

Categories: Cookbook, Desserts

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