Listing of Recipes in the ‘Dips’ Category

Sounds terrible but is really good – trust me, I am your AUNT! 2 C. Cheddar cheese, shredded 2 C. pecans, chopped 5 to 6 tsp. mayonnaise, or more if you like (I use 7 to 8 tsp.) 6 green onions, chopped Mix above ingredients into bowl. Pat into a   Read More ...

2 tomatoes, chopped 1/4 green pepper, chopped 6 green onions, chopped 10 drops Tabasco sauce 2 C. Cheddar cheese, shredded 2 C. mozzarella cheese, shredded 1 C. Green Goddess dressing Mix all ingredients together. Serve with chips. NOTE: Doritos are very good with this dip.

Categories: Appetizers, Cookbook, Dips

2-8 oz. pkgs. cream cheese (can use low-fat) 1-14 oz. can crushed pineapple 1/4 C. green pepper, finely chopped (red peppers are fun for Christmas) 2 T. onion, minced 1 T. seasoned salt Assorted crackers Squeeze juice from pineapple until very dry. Mix the remaining ingredients. You can mold it   Read More ...

Categories: Appetizers, Cookbook, Dips

1/4 C. red onion, finely chopped 1T. fresh lime juice 1/2 T. cider vinegar 1/4 tsp. salt 1 garlic clove, minced 1 Serrano chile, seeded and finely chopped 1/4 C. fresh cilantro, chopped 1 ripe, peeled avocado, seeded and coarsely mashed 1 medium tomato, chopped Combine the red onion, lime   Read More ...

Categories: Appetizers, Cookbook, Dips, Salsas

1 1/2 lbs. hamburger, browned 1 pkg. taco seasoning 1 – 8 oz. pkg. sour cheese 1/2 lb. mozzarella cheese 1/2 lb. Cheddar cheese 2 tomatoes, chopped 1 green pepper, chopped 1 onion, chopped 1 jar taco sauce (medium spiced and any size you want) Combine the hamburger and taco   Read More ...

Categories: Beef, Casseroles, Cookbook, Dips

2 – 8 oz. pkgs. cream cheese 1 tsp. taco seasoning 1 tsp. dried parsley 1 C. chunky salsa 1/3 C. (1 1/2 oz.) Cheddar cheese, shredded 1/2 C. (2 oz.) ripe olives, finely chopped Mix ingredients together and chill 1 hour before serving

Categories: Cookbook, Dips

1 lb. hamburger, browned until fully cooked 1 can Ro-Tel tomatoes* 1 lb. (small box) Velveeta cheese, cut into medium cubes Brown the hamburger, then add the tomatoes and cheese. You can cook this on the stove, but use low heat or it will burn, or you can use the   Read More ...

Categories: Appetizers, Cookbook, Dips

My branch supervisor for Longaberger served this recipe at our monthly meeting. It is very good and lasts in the refrigerator for quite a while. Black-eyed peas, drained and rinsed well Add any vegetable to your liking (carrots, radishes, onion, cucumber, celery, 1 can whole corn, drained, etc.) If you   Read More ...

Categories: Cookbook, Dips

16 oz. sour cream 16 oz. Hellmann’s mayonnaise 1 regular onion, chopped 3 T. Accent Dill, to taste 4 small pkgs. Buddig corned beef

Categories: Cookbook, Dips

2-8 oz. pkgs. cream cheese 1 tsp. Accent 1 bunch green onions, finely chopped 1 small can chopped ripe olives 1/2 jar dried beef, chopped Mix well, form into a ball, and roll in chopped pecans to cover.

Categories: Appetizers, Cookbook, Dips

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