Bartholomew Buffet

Welcome to the Bartholomew Buffet where you will find all the same great recipes from the family cookbook, plus so much more.

Category: Egg

Brunch Enchiladas

Posted by Elaine Clark

2 C. fully-cooked ham, cubed 1/2 C. green onions, chopped 10 - 8" flour tortillas 2 C. (8 oz.) Cheddar cheese, shredded, divided 1 T. all-purpose flour 2 C. milk 6 ...

Clark Christmas Morning Casserole

Posted by Elaine Clark

This is nice because you can make it the night before. 8 slices white bread, crusts trimmed, buttered on both sides 5 eggs 2 C. milk 2 C. ham, ...

Dried Beef Casserole

Posted by Leta Riordan

This was served as a main dish at Aunt Leta's engagement party. 4 hard-boiled eggs, diced 2 C. macaroni, uncooked 1/4 lb. dried beef, cut up 1/2 lb. ...

Egg Casserole

Posted by Norma Bartholomew

1 box (minus 1/2 C.) croutiettes, any flavor 2 C. mild cheese, shredded 2 lbs. Little Sizzlers, cut up 4 eggs 2 1/2 C. milk 1 can cream of mushroom ...

Market Square Ham Soufflé

Posted by Marcia Young

16 slices white bread 4 C. ham, diced 16 oz. Swiss cheese, shredded 16 oz. Cheddar cheese, shredded 6 eggs 3 C. milk 1/2 tsp. onion salt 1/2 tsp. dry mustard 3 C. ...