Bartholomew Buffet » Fish & Seafood

Grilling Times

Scott Torborg — Tue, 09 Sep 2008 20:54:00 +0000

For all you folks who like to grill, I found this great little website called “GrillingTimes.com” that gives detailed grilling times for all kinds of meat, fish seafood and vegetables. It also tells you how to determine grilling temperatures. Click the icon below and take a gander for yourself . . .

Jambalaya

Jake Young — Sat, 08 Mar 2008 14:53:27 +0000

1 T. minced garlic
1 pkg. smoked sausage
2 cans chicken broth
2 green peppers, chopped
1 pkg. frozen shrimp or 1 pkg. crab meat or 2 C. cooked chicken, diced
1 or 2 Jalapeno peppers
A little Tabasco sauce
1 tsp. fresh thyme, chopped, or 1/4 tsp. dried
1/4 tsp. chili powder
1/8 tsp. cayenne pepper
1 1/2 C. white rice, or more if mixture has too much liquid

Heat sausage, garlic and Tabasco sauce in pan. Add peppers, onion, second meat tomatoes and thyme. Then season with chili powder and cayenne pepper to taste. Add rice and chicken broth. Heat to boiling, reduce heat and simmer- uncovered, for 10 minutes, or until rice is tender.

Oyster Dressing

Norma Bartholomew — Fri, 14 Mar 2008 03:02:57 +0000

1/2 C. butter
3/4 C. celery, chopped
1/4 C. onion, chopped
1/2 C. parsley
1 tsp. poultry seasoning
1/4 tsp. salt
1/2 tsp. pepper
10 C. bread crumbs
1 pt. chopped oysters

Melt butter. Add celery, onion and parsley. Cook until soft. Add chopped oysters, poultry seasoning, salt and pepper. Cook lightly. Pour over bread crumbs in 2-quart casserole. Bake at 350º for 40 to 45 minutes.

Salmon Patties

Jeanette Grady — Fri, 14 Mar 2008 02:35:52 +0000

When growing up we had salmon patties, peas and fried potatoes. To this day I cannot eat salmon patties without peas and fried potatoes. They just seem to go together.

1 can salmon, drained and deboned
1 egg, beaten
Approx. 1 C. bread crumbs or saltine cracker crumbs
Salt and pepper

Mix salmon, egg and crumbs together. Salt and pepper to taste. Form into patties and fry until golden brown on each side.

Scalloped Potato and Tuna Casserole

Leta Riordan — Sat, 22 Mar 2008 00:50:21 +0000

We made this a lot when we didn’t have a lot of money since tuna is so cheap. The kids thought it was great.

3 T. margarine
2 T. minced onion
3 T. flour
1 tsp. salt
2 C. milk
1 can tuna, drained
4 C. potatoes, sliced
Parsley

Heat butter in saucepan and saute onions for 5 minutes. Blend in flour and salt, Gradually stir in milk and stir until thickened. Stir in tuna. Put potatoes in a greased 2-quart casserole and stir in tuna mixture. Cover and bake in 350º oven for 1 hour. Uncover and continue baking 30 minutes. Garnish with parsley.

Makes 4 servings.

Tuna Noodle Casserole

Jeanette Grady — Tue, 04 Mar 2008 18:17:22 +0000

Elizabeth and Joshua Clark would never eat tuna until they tried Aunt Jeanette’s. This is also one of Jim Grady’s favorite meals. A peanut butter sandwich is very good with this dish. Dunkerton High School always had peanut butter sandwiches with their tuna noodle.

1 pkg. noodles
1 can tuna, drained
1 lb. Velveeta cheese
1 can cream of mushroom soup
1 can peas, optional
Potato chips

Cook noodles until done. Add tuna, soup and peas. Cut cheese into chunks and put in mixture. Put potato chips on top. Bake at 350º for about an hour, or until cheese is melted. This is a good way to use up old potato chips.