Listing of Recipes in the ‘Main Dishes’ Category

A friend of ours from church shared this delicious recipe with us. I am not a big leftover fan, but this dish was excellent heated up the next day, and the day after that!!! 12 oz. spaghetti, cooked and drained 1 – 1 1/2 lb. hamburger 16 oz. sour cream   Read More ...

I got this recipe in the magazine Real Simple. It was fabulous! 1 lb. frozen cheese tortellini 2 T. olive oil 1 onion, chopped 3 T. unsalted butter 2 cloves garlic, finely chopped 1 1/2 C. frozen peas Kosher salt and pepper 2 T. chopped fresh tarragon 1/2 C. grated   Read More ...

A friend of ours from church brought this dish over after Liza’s surgery. It kind of reminds me of a chicken cordon bleu. She said it was a family favorite and it turned out to be a hit with our family as well, including the kids. You can’t beat that.   Read More ...

2 lbs. ground beef Onion Salt 1 can Campbell’s vegetable beef soup Mustard Ketchup Oatmeal Brown beef with onion and salt. Add soup, mustard and ketchup (approximately 1/4 cup). Scant oatmeal to thicken.

Categories: Beef, Cookbook, Main Dishes

1 lb. hamburger 1 can Classic Coke 1 C. ketchup Green pepper, chopped, optional Brown hamburger; drain grease. Add Coke and ketchup and let simmer to reduce liquid. You may add green pepper to taste, This is an easy recipe but it can’t be made in 15 minutes because it   Read More ...

Categories: Beef, Cookbook, Main Dishes

French bread 2/3 C. evaporated milk 1 1/2 lbs. ground beef, browned 1 C. saltine cracker crumbs 1 egg Radishes, sliced 1/4″ thick 1/2 C. onion, chopped (fry with ground beef) 1 T. mustard 1 tsp. salt 1/8 tsp. pepper 2 C. American cheese, grated Combine above ingredients and set   Read More ...

Categories: Beef, Cookbook, Main Dishes

This recipe comes from an old Better Homes and Gardens Junior Cookbook. We used to love making them when we were growing up. Emily and I still get hungry for them and make them for lunch occasionally. 2 T. butter or margarine, softened 4 slices bread 4 slices American cheese   Read More ...

Categories: Cookbook, Main Dishes

SAUCE: 1 1/2 lbs. hamburger 1 C. green pepper, chopped 1/2 tsp. oregano 1/2 C. water 1 – 15 oz. can tomato sauce 8 oz. mozzarella cheese 1 C. onion, chopped 1 clove garlic, minced Dash of salt 1/8 tsp. Tabasco sauce 1 env. Lawry’s spaghetti sauce mix CRUST: 1   Read More ...

Categories: Beef, Cookbook, Main Dishes

Actually, it should be Pizza Bread from frozen bread! Frozen bread dough 1 stick butter Italian seasoning Pepperoni slices Mozzarella cheese, shredded Thaw bread dough (I usually make 2 loaves so you may decrease ingredients accordingly). Roll dough out on floured countertop until it’s about 1/2″ thick. In saucepan, melt   Read More ...

1 lb. hamburger 1 can pizza sauce 1/4 C. sour cream 1 C. mozzarella cheese 1 tube crescent rolls Cook hamburger; drain. Combine hamburger, sauce, sour cream and cheese in a 9×9″ baking dish. Top with unrolled (uncooked) crescent rolls. Bake 30 minutes at 350ยบ.

Categories: Beef, Cookbook, Main Dishes

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