Bartholomew Buffet

Welcome to the Bartholomew Buffet where you will find all the same great recipes from the family cookbook, plus so much more.

Category: Miscellaneous

Aunt Elaine’s All Time Favorite Childhood Meals

Posted by Elaine Clark

JELLY AND MILK SANDWICH: This is a great baby food substitute, that's what Aunt Leta and Aunt Dee told us. Aunt Leta says not a substitute, ...

Aunt Nonnie’s Wedding Cake Frosting

Posted by Marcia Young

1 heaping C. Crisco Dash of salt 1 tsp. vanilla 1 tsp. cornstarch Approx. 1 tsp. white corn syrup 1 - 2 lb. bag ...

Cheesy Chex

Posted by Dee Lenz

1/4 C. margarine, melted 1/4 tsp. paprika 4 C. Corn or Rice Chex 1/4 C. powdered American cheese (gold can like Parmesan) Mix margarine and ...

Chex Mix

Posted by Dee Lenz

(BIG BATCH) 9 C. Corn Chex 9 C. Rice Chex 9 C. Wheat Chex 3 C. nuts 6 ...

Chocolate Popcorn

Posted by Lois Bartholomew

2 C. sugar 1 C. milk 2 or 3 heaping T. cocoa, to your taste 1 tsp. vanilla 1 T. butter Popped corn Boil without stirring until soft ball stage. Stir ...

Cream Cheese Frosting

Posted by Dee Lenz

3 oz. cream cheese 3/4 stick margarine 1 tsp. milk 1 tsp. vanilla 1 3/4 C. powdered sugar Blend. Yum!

Crispix Mash

Posted by Marcia Young

One of the times we made this, we discovered the recipe card for the Crispix Mash in the oven with the mash. The baked card ...

Cupcake Filling

Posted by Meg Dolf

2/3 C. white Crisco 1/2 C. sugar 1/3 C. evaporated milk 1/4 tsp. salt 1/2 tsp. vanilla Beat 10 minutes at high speed. Add 1/2 cup ...

Dee’s Caramel Popcorn

Posted by Lois Bartholomew

1 C. butter 2 C. brown sugar 1/2 C. corn syrup 1 tsp. salt 1/2 C. baking soda 1 tsp. vanilla 6 qts. popcorn Melt butter; stir in brown sugar, syrup and ...

Easter Egg Nests

Posted by Lois Bartholomew

1/4 C. margarine 4 1/2 C. marshmallows 1/4 C. creamy peanut butter 1/4 C. mini chocolate chips 4 C. chow mein noodles Jelly beans Melt margarine; add marshmallows and stir until ...

Elaine’s Pork Chop Marinade

Posted by Lois Bartholomew

1/4 C. lemon juice 1 T. chili sauce or chili powder 3/4 C. soy sauce 1 T. brown sugar 1 clove garlic or 1/8 tsp, garlic powder Pour over pork ...

Ellen’s 4-H Jam

Posted by Marcia Young

4 C. fresh strawberries, washed and hulled 4 C. sugar 2 T. lemon juice Fruit Fresh per pkg, directions Place berries in a large, heavy saucepan with half sugar ...

German Chocolate Cake Icing

Posted by Leta Riordan

Really good! 1 C. evaporated milk 1 C. sugar 3 egg yolks 1/2 C. margarine 1 tsp. vanilla 1 1/3 C. coconut 1 C. pecans, chopped Cook first 5 ingredients and stir over ...

Grandma B’s Crystal Pickles

Posted by Marcia Young

Put 25 dill size cucumbers in a brine strong enough to float an egg and enough to cover. Let stand 2 weeks. New cucumbers from ...

Grandma B’s Popcorn Balls

Posted by Iva Bartholomew

1 C. corn syrup 1/2 C. sugar 1 tsp. cream of tartar 1 T. butter 1/4 tsp. soda 4 qts. popped corn Boil syrup, sugar and cream of tartar to a ...

Grandpa Al’s Green Tomato Relish

Posted by Dee Lenz

Grandpa Al always made this and then put it in cheesecloth and hung it in the blockhouse overnight. 1 peck (8 qts.) green tomatoes 12 green peppers 4 ...

Hamburger Gravy

Posted by Lois Bartholomew

1 lb. hamburger Salt and pepper 2 heaping serving T. flour Enough milk to thicken Brown the hamburger in skillet. Salt and pepper. Drain some of the grease, but ...

Healthy Remedies

Posted by Norma Bartholomew

FOR KIDNEYS: 1 lemon, sliced very thin 1 T. sugar 1/2 tsp. cream of tartar 1 pt. boiling water Take 1/2 cup at bedtime. FOR COUGHS: 5 onions 1/3 lb. brown sugar 1/3 qt. ...

Homemade Noodles

Posted by Meg Dolf

3 eggs 3 T. flour 1 tsp. salt 1/2 tsp. baking powder Approx. 2 to 3 C. flour Mix the first 3 ingredients together and add flour. Knead with flour ...

Hot Pretzels

Posted by Jeanette Grady

Father's Day 2003, Aunt Leta said we each had to bring a surprise to the picnic at Downing Park. This was my surprise. 3 - 15 ...

Ice Cream Topping

Posted by Gwen Riordan

This was my Grandma's recipe that everyone loved. 1/4 C. butter 1/3 C. cream 3/4 C. sugar 1/4 C. cocoa 1/2 tsp. vanilla Mix and boil 1 minute. Pour over ice ...

Jean’s Cheese Spread

Posted by Jean Riordan

This recipe comes to the Bartholomew family from Jean Riordan, Leta's mother-in-law. 1 lb. Velveeta cheese 1 small jar sweet pickle relish, juice ...

Judy’s Butter Cream Frosting

Posted by Leta Riordan

Wonderful! 1/2 C. margarine 1/2 C. shortening 1/8 tsp. salt 1 1/2 tsp. vanilla 5 C. powdered sugar 1/4 C. + 1 T. milk 1/2 tsp. almond extract (if making for Deluxe ...

Knox Blox

Posted by Leta Riordan

Knox Blox were a favorite at the Young house. Seems like Mom made them a lot when we were going to have a babysitter. Can't ...

Liver and Onions

Posted by Jeanette Grady

I would ask my Mom to fix liver and onions when I needed energy to play ball. When I first had to eat liver and ...

Margie’s Dill Pickles

Posted by Dee Lenz

My mother-in-law, Margie, makes the best dill pickles; mainly because she picks the cucumbers when they're really small. 3 C. water 1/4 C. salt Cucumbers to fill 2 ...

Mom’s Easy Pie Crust

Posted by Irene Bartholomew

1 stick margarine 1 C. flour 1/4 C. milk NO SALT Cut the flour into the margarine. Add milk. Mix into a ball and divide in 2 for 1 ...

Mom’s Turkey Dressing

Posted by Lois Bartholomew

COMBINE IN LARGE BOWL: 7 C. plain dried bread crumbs 1 C. onion, chopped 2 C. celery 2 tsp. salt 1 1/2 tsp. pepper 1 1/2 tsp. sage 1/2 tsp. poultry seasoning MIX ...

Monster Cookies

Posted by Roger Lenz

CREAM: 4 C. sugar 1 - 2 lb. bag brown sugar 2 C. margarine BEAT IN: 3 lbs. crunchy or smooth peanut butter 1 dozen eggs STIR IN: 1 tsp. salt 6 tsp. soda 18 ...

Mother’s Lifetime Recipe

Posted by Scott Torborg

2 heaping cups of patience 1 heartful of love 2 handsful of generosity dash of laughter 1 headful of understanding Sprinkle generously with kindness. Add plenty of faith and mix well. Spread ...

Niki’s Marinade

Posted by Elaine Clark

1/4 C. lemon juice 1 T. chili sauce 3/4 C. soy sauce 1 T. brown sugar, packed 1 clove garlic, or 1/8 tsp. garlic powder or salt Meat: pork chops, ...

Oyster Dressing

Posted by Norma Bartholomew

1/2 C. butter 3/4 C. celery, chopped 1/4 C. onion, chopped 1/2 C. parsley 1 tsp. poultry seasoning 1/4 tsp. salt 1/2 tsp. pepper 10 C. bread crumbs 1 pt. chopped oysters Melt butter. ...

Pie Crust

Posted by Jeanette Grady

This recipe I got from Cindy Staley. Her and Aunt Elaine were the matchmakers for us, Uncle Jim and Aunt Jeanette. I had never made ...

Pork Chop Marinade

Posted by Lois Bartholomew

1/4 C. lemon juice 1 T. chili sauce or chili powder 3/4 C. soy sauce powder 1 T. brown sugar 1 clove garlic, or 1/8 tsp. garlic Marinate 3 to ...

Puppy Chow

Posted by Leta Riordan

1 stick margarine 1 C. peanut butter 1 C. chocolate chips 8 C. (1 box) Crispix cereal 3 C. powdered sugar Melt the first 3 ingredients ...

Radish Sandwich

Posted by Lois Bartholomew

This is the only way Lois could eat radishes when she was young. 2 slices fresh white bread Mayonnaise or butter (Aunt Dee uses butter) Radishes, sliced 1/4" ...

Salad Dressing

Posted by Marcia Young

1 C. sugar 1 T. cornstarch 11 oz. apricot nectar 1 tsp. vanilla Mix together sugar, cornstarch and nectar until smooth. Microwave 6 to 8 minutes, stirring every 2 ...

Smells of Christmas

Posted by Marcia Young

Mabel Holdiman gave me this recipe. If I was not making percolator punch, which also makes the house smell great, I would make this and ...

Sue’s Chex Mix

Posted by Jeanette Grady

This recipe Sue always served at card club. This would be good for MAD Week-end, a trip to Grandma's house or anywhere for that matter. ...

Thousand Island Dressing

Posted by Irene Bartholomew

Dee says, the infamous Mrs. Clark gave us this recipe in 7th grade home ec. "The only good thing that came out of home ec ...