This is a great baby food substitute, that’s what Aunt Leta and Aunt Dee told us. Aunt Leta says not a substitute, but a good baby food, period.

1 slice white bread Grape jelly
Milk

Put the slice of white bread on a dinner plate topped with grape jelly. Cover with white milk. Enjoy.

BROWN SUGAR SANDWICH:

Aunt Marcia loves this one, too.

2 slices white bread
Butter
Brown sugar

Spread butter on bread, top with brown sugar, Cover with hand and press together, Delicious!

FAVORITE BREAKFAST:

If you don’t see sugar on the bottom of the bowl when the Wheaties are gone, you did not have enough sugar.

1 large bowl Wheaties
Lots of sugar
Milk

Put Wheaties in bowl; add sugar to taste and cover with milk.

Put the first 5 ingredients in large bowl of mixture; beat. Add half of the powdered sugar; beat well. Gradually add boiling water and rest of powdered sugar. Beat several minutes, until smooth, scraping bowl often. If too thick to spread, may be thinned with a little milk or cream.

This here post is for all you folks who LOVE brownie edges.  If you’re at all like me – you tend not to venture too far away from the edge of the brownie pan.  In fact, you eat all around a pan of warm brownies, enjoying every morsel of chewy-edge bliss before leaving the comfort and safety of the brownie pan.

I was fortunate to receive a modern baking miracle called the “Baker’s Edge” baking pan for Christmas.  The designer of this pan is an absolute genius, I wish I had thought of this first.  See the pictures below and purchase one of these bad boys for yourself.  It surely won’t disappoint.

Mix margarine and paprika in 9×13″ glass dish. Pour in Chex and stir to coat well. Sprinkle on cheese. Stir again, Microwave for 4 minutes, stirring 2 to 3 times,

9 C. Corn Chex
9 C. Rice Chex
9 C. Wheat Chex
3 C. nuts
6 T. Worcestershire sauce
1 tsp. garlic powder
2 sticks butter (can use margarine, but butter is better)
3 C. pretzels
1 tsp. onion powder
4 1/2 tsp. Lawry’s seasoned salt

Mix and put in 250º oven for 1 hour, stirring every 15 minutes.

Boil without stirring until soft ball stage. Stir in vanilla and butter. Sit pan in cool water until begins to thicken. Quickly pour over popped corn and stir to coat popcorn. Eat and enjoy!

Blend. Yum!

MIX TOGETHER IN LARGE BOWL:
1 box Rice Chex
1 box Crispix
1 box Corn Chex
1 box golden raisins
1 lb. whole pecans
1 bag flaky coconut

1 lb. margarine
2 lbs. brown sugar
1 C. light corn syrup
1 tsp. salt
2 tsp. vanilla

Combine the margarine, brown sugar, syrup and salt in a saucepan and cook until it comes to a rolling boil. Simmer 5 minutes. Add vanilla. Pour over mixture in bowl and stir well. Pour onto shallow pans, layer 2″ high. Bake at 200º for 1 hour, stirring every 15 minutes. Place on waxed paper immediately after taking from the oven to cool.

Beat 10 minutes at high speed. Add 1/2 cup powdered sugar and beat until mixed. Put filling into a pastry bag and use icing tip to fill cooled cupcakes. This recipe easily fills cupcakes from 1 cake mix. Do not overfill or the cupcake will split.

Melt butter; stir in brown sugar, syrup and salt. Bring to boil, stirring constantly. Boil, while stirring, for 5 minutes. Remove from heat. Stir in soda and vanilla. Pour over popcorn. Place in shallow pan.
Bake 1 hour at 250°; stir every 15 minutes.